FRENCH TOAST WITH BAKING POWDER RECIPES

Steps:

• In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through. , Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast.

Steps:

• In a blender or food processor, whirl eggs until blended.
• Add flour, milk, baking powder, salt, cinnamon, and vanilla, and whirl until smooth.
• Pour mixture into a shallow baking dish.
• Cut bread slices in half diagonally to form triangles.
• Lay bread in egg mixture, turning to soak both sides well.
• Heat 2 T butter and 1 T oil in a wide frying pan over medium-high heat.
• Drain bread slices briefly and fry, a few pieces at a time, until golden brown on both sides.
• Add remaining butter and oil as needed.
• Arrange toast on a serving platter and keep warm in a 150° oven until all are cooked.