CHACHERES CREOLE SEASONING RECIPES
TONY CHACHERE'S CREOLE SEASONING (COPYCAT) RECIPE - …
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 120 serving(s)
Number Of Ingredients 13
Steps:
- COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light and moisture.
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
Nutrition Facts : Calories 1.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 237.3, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
FROZEN TURKEY IN YOUR INSTANT POT! ONLY 1 HOUR COOK TIME ...
Cook a Frozen Turkey in your Instant pot, Easily!
Provided by Felicia Austin
Categories Main Course
Total Time 75 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 10
Steps:
- First use a small pair of scissors to remove the plasticand netting (this can be tedious with the netting but the finer your scissorsare the better) and carefully pull off.
- Remove gravy packet
- Pour your stock into your Instant Pot
- Place your trivet into the Instant Pot
- Place frozen turkey into IP and rub with Oil and orbutter if you like.
- Season turkey with all seasonings thoroughly
- Open up gravy packet and place on top of turkey (it’s okit will still be frozen too )
- Close your lid and make sure the valve is set to sealedand put on High pressure for about an hour.
- Natural release for 10 mins then quick release to get outthe rest of the pressure.
- Take Turkey out and set aside so the meat can rest.
- Turn the IP to Sauté and Remove ¼ cup of liquid and Whiskin the arrowroot powder or cornstarch into the 1/4C
- Pour back into the IP and whisk until desired thickness.
- Slice turkey and pour gravy on top or on the side
Nutrition Facts : Calories 50 kcal, ServingSize 1 serving
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TONY CHACHERE'S CREOLE SEASONING (COPYCAT) RECIPE - FOOD.COM
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 1.5 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 1.5 per serving
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
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Calories 50 kcal per serving
From mealplanningeasy.com
Reviews 5
Total Time 75 minutes
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