CHICKPEA FLOUR RECIPES INDIAN RECIPES

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CRISPY VEGETABLE PAKORAS RECIPE | ALLRECIPES



Crispy Vegetable Pakoras Recipe | Allrecipes image

These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.

Provided by veggigoddess

Categories     Appetizers and Snacks    Spicy

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 11

1 cup chickpea flour
½ teaspoon ground coriander
1 teaspoon salt
½ teaspoon ground turmeric
½ teaspoon chili powder
½ teaspoon garam masala
2 cloves garlic, crushed
¾ cup water
1 quart oil for deep frying
½ head cauliflower florets
2 onions, sliced into rings

Steps:

  • Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
  • Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
  • Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
  • Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 15.9 g, FatContent 15.9 g, FiberContent 2.6 g, ProteinContent 4.6 g, SaturatedFatContent 1.9 g, SodiumContent 406.4 mg, SugarContent 4.3 g

GLUTEN-FREE CHICKPEA CHAPATI - INDIAN FLAT BREAD RECIPE ...



Gluten-Free Chickpea Chapati - Indian Flat Bread Recipe ... image

This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1 cup chickpea flour
1/3 cup water
2 tablespoons arrowroot, powdered
1 tablespoon light vegetable oil
1/4 teaspoon salt
ghee or olive oil

Steps:

  • Mix all ingredients thoroughly. Roll into 1" balls and pat flat.
  • With a rolling pin, roll flattened dough balls into thin rounds.
  • Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).

Nutrition Facts : Calories 67.1, FatContent 2.5, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 80.3, CarbohydrateContent 8.4, FiberContent 1.3, SugarContent 1.2, ProteinContent 2.6

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