STRING BEANS CHINESE RECIPE RECIPES

Name: Chinese Dry-Sauteed String Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-4 serving(s)
Ingredients: 1 lb green beans, fresh and dry; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 2 scallions, minced; 1/2 teaspoon chili paste with garlic; 1/2 teaspoon chili paste, siracha; 1 tablespoon soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon salt; pepper; 2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided

CHINESE DRY-SAUTEED STRING BEANS RECIPE - FOOD.COM

Chinese Dry-Sauteed String Beans Recipe - Food.com image

An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb green beans, fresh and dry
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 scallions, minced
1/2 teaspoon chili paste with garlic
1/2 teaspoon chili paste, siracha
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt
pepper
2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided

Steps:

AHeat 1 T of oil in a wok over medium heat. It is very important to use a wok and to heat the oil first or this wont cook right. Add the green beans (careful, it will sputter!) and stir fry until they pucker and begin to brow (about 6-8 minutes).
Drain the green beans in a colander.
Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute. Add beans, soy sauce, sugar, salt and pepper and mix to combine.
Serve with rice.

Nutrition Facts : Calories 145.9, FatContent 9.4, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 540.6, CarbohydrateContent 14.5, FiberContent 4.7, SugarContent 6, ProteinContent 3.9

SZECHUAN GREEN STRING BEANS RECIPE - CHINESE.FOOD.COM

Szechuan Green String Beans Recipe - Chinese.Food.com image

Make and share this Szechuan Green String Beans recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooking oil, plus
1 tablespoon cooking oil
3/4 lb string bean, trimmed and cleaned
1 tablespoon minced garlic
2 tablespoons ground pork
2 tablespoons soy sauce
1/2 tablespoon sherry wine
1/2 tablespoon sugar
4 tablespoons chicken broth
1/2 tablespoon sesame oil

Steps:

Heat 2 cups of the oil in a wok and add the beans.
Fry for one minute or until soft.
Drain.
In a sauté pan, add the remaining oil and heat.
Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
Add the sesame oil and scallion, swirling to heat through.
Serve.
Our beans are extremely crisp, which makes all the difference.

Nutrition Facts : Calories 2119.3, FatContent 228.8, SaturatedFatContent 29.7, CholesterolContent 0, SodiumContent 1107, CarbohydrateContent 18, FiberContent 4.8, SugarContent 9.3, ProteinContent 5.9

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