ULTRA-SLOW-ROAST RUMP - THE HAPPY FOODIE
An incredibly slow roasted beef recipe from Hawksmoor, worth the wait. Let your home fill up with the delicious scent of slow cooked beef rump this weekend.
Provided by Hawksmoor
Yield serves 4–6
Number Of Ingredients 1
Steps:
Remove the beef from the fridge a couple of hours before cooking.
Preheat the oven to 75°C/170°F (we haven’t included Gas because it’s less than ¼.) and place a large griddle over a high flame. Once the griddle is smoking hot, season your rump of meat with lots of salt and pepper, then sear each side twice, creating a criss-cross pattern over the surface of the rump.
Once you’ve seared the outside of the rump, place it in a roasting tin and insert an ovenproof meat thermometer. Roast for 4–5 hours, removing when the thermometer reads 55˚C for rare, 57 ˚C for medium rare and 60 ˚C for medium. If you don’t have an ovenproof meat thermometer you could check the internal temperature with a standard meat thermometer every half hour or so at around the 4-hour mark until it reaches these temperatures. Leave to rest for at least 20 minutes whilst you make the Yorkshires (by which time the internal temperature will have risen by a couple of degrees).
NOTE: You will need an ovenproof meat thermometer for this dish.
BEEF TAMALES RECIPE | ALLRECIPES
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.
Provided by jenn
Categories Mexican Recipes
Total Time 6 hours 30 minutes
Prep Time 5 hours 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 dozen tamales
Number Of Ingredients 17
Steps:
- Place beef and garlic in a large pot. Cover with cold water and bring to a boil over high heat. As soon as water boils, reduce heat to a simmer and cover pot. Let simmer for 3 1/2 hours, until beef is tender and shreds easily. When beef is done, remove from pot, reserving 5 cups cooking liquid and discarding garlic. Allow meat to cool slightly, and shred finely with forks.
- Meanwhile, place corn husks in a large container and cover with warm water. Allow to soak for 3 hours, until soft and pliable. May need to weight down with an inverted plate and a heavy can.
- Toast ancho chiles in a cast iron skillet, making sure not to burn them. Allow to cool and then remove stems and seeds. Crumble and grind in a clean coffee grinder or with a mortar and pestle.
- Heat oil in a large skillet. Mix in flour and allow to brown slightly. Pour in 1 cup beef broth and stir until smooth. Mix in ground chiles, cumin seeds, ground cumin, minced garlic, oregano, red pepper flakes, vinegar and salt. Stir shredded beef into skillet and cover. Let simmer 45 minutes.
- Place lard and salt in a large mixing bowl. Whip with an electric mixer on high speed until fluffy. Add masa harina and beat at low speed until well mixed. Pour in reserved cooking liquid a little at a time until mixture is the consistency of soft cookie dough.
- Drain water from corn husks. One at a time, flatten out each husk, with the narrow end facing you, and spread approximately 2 tablespoons masa mixture onto the top 2/3 of the husk. Spread about 1 tablespoon of meat mixture down the middle of the masa. Roll up the corn husk starting at one of the long sides. Fold the narrow end of the husk onto the rolled tamale and tie with a piece of butchers' twine.
- Place tamales in a steamer basket. Steam over boiling water for approximately one hour, until masa is firm and holds its shape. Make sure steamer does not run out of water. Serve immediately, allowing each person to unwrap their own tamales. Allow any leftovers (still in husks) to cool, uncovered, in the refrigerator.
Nutrition Facts : Calories 346.8 calories, CarbohydrateContent 23.3 g, CholesterolContent 38 mg, FatContent 24.4 g, FiberContent 3.2 g, ProteinContent 9.1 g, SaturatedFatContent 9.1 g, SodiumContent 247.6 mg, SugarContent 0.2 g
EASY ROAST BEEF RUMP ROAST 3 - BUTCHER ON THE BLOCK
From butcherontheblock.com
HOW TO PREPARE AND COOK A PRIME RIB ROAST: 14 STEPS - WIK…
From wikihow.com
AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB
From fattycrab.com
GRILLED ROAST BEEF RECIPE - RECIPETIPS.COM
From recipetips.com
ULTRA-SLOW ROAST RUMP OF BEEF RECIPE | MEAT | THE GUARDIAN
From theguardian.com
SMOKED CHUCK ROAST THE RIGHT WAY - GRILL MASTER UNIVERSITY
From blog.cavetools.com
HOW TO COOK A PICANHA ROAST (SIRLOIN CAP) | WELLBORN 2R ...
From wellborn2rbeef.com
HOW TO COOK A WHOLE HOG: A SUREFIRE BACKYARD SHOWSTOPPER
From amazingribs.com
HOW TO COOK PICANHA | KANSAS CITY STEAKS
From kansascitysteaks.com
HOW TO COOK PICANHA | KANSAS CITY STEAKS
From kansascitysteaks.com
HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
From amazingribs.com
SMOKED PRIME RIB ROAST WITH ... - MASTERBUILT RECIPES
From mrecipes.com
PICANHA: HOW TO COOK RUMP CAP | STEAK SCHOOL BY STANBRO…
From steakschool.com
HOW TO COOK BEEF: 9 TOP TECHNIQUES - THE SPRUCE EATS
From thespruceeats.com
34 BEST SMOKER RECIPES [BEEF, RIBS, VEG & MORE ...
From theonlinegrill.com
3 WAYS TO COOK LIVER - WIKIHOW
From wikihow.com
OUR FAVORITE BBQ SMOKER RECIPES - BBQGUYS
From bbqguys.com
BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...
From foodfirefriends.com
FUELLING AUSTRALIAN'S PASSION FOR BBQ SINCE ... - HEAT BEADS®
From heatbeads.com.au
SMOKED TOP ROUND - THEONLINEGRILL.COM
From theonlinegrill.com
RECIPES ARCHIVES - JESS PRYLES
From jesspryles.com
THE BEST KAMADO RECIPES FROM KAMADO LIFE - KAMADO LIFE
From kamadolife.com
2 WAYS TO COOK BEEF TENDERLOIN (AND HOW LONG TO COOK IT ...
From livestrong.com
SMOKED TOP ROUND - THEONLINEGRILL.COM
From theonlinegrill.com
RECIPES ARCHIVES - JESS PRYLES
From jesspryles.com
THE BEST KAMADO RECIPES FROM KAMADO LIFE - KAMADO LIFE
From kamadolife.com
2 WAYS TO COOK BEEF TENDERLOIN (AND HOW LONG TO COOK IT ...
From livestrong.com
WHAT ARE THE DIFFERENT CUTS OF BEEF AND HOW TO COOK THEM ...
From delishably.com
SMOKED BEEF ROAST {THE ULTIMATE SLOW ... - BAKE IT WITH …
From bakeitwithlove.com
HOW TO GRILL TOP SIRLOIN CAP - THE SPRUCE EATS
From thespruceeats.com
TOP ROUND VS BOTTOM ROUND VS EYE ROUND: HOW THEY COMPAR…
From bbqhost.com
NORTH CAROLINA-STYLE PULLED PORK RECIPE | ALLRECIPES
From allrecipes.com
RECIPES TO INSPIRE YOU IN THE KITCHEN (CRAFT BEEF, CHICKEN ...
From crowdcow.com
HOW TO COOK BEEF THIS VALENTINE'S DAY, ACCORDING TO TO…
From lifestyleasia.com
WEEKLY MENU – FEASTBOX
From feastbox.co.uk
CARNIVORE DIET FOOD LIST - WHAT YOU CAN & CANNOT EAT
From carnivorestyle.com