OLD FASHIONED SPAGHETTI RECIPES

OLD FASHIONED SICILIAN SUCCO RECIPE | ALLRECIPES

Old Fashioned Sicilian Succo Recipe | Allrecipes image

My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I've ever had- I really think it can bring the family together. Just prepare it and you'll see that when dinner time comes everyone's mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise! Good for vegetarians too-just substitute 2 1/2 pounds of chopped zucchini for the meatballs.

Provided by Joiamia

Categories Tomato Pasta Sauce

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 20 servings

Number Of Ingredients 11

Ingredients

4 cloves garlic, chopped
3 (29 ounce) cans tomato sauce
4 (6 ounce) cans tomato paste
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 pounds ground beef
1 pound ground pork
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley

Steps:

In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.

Nutrition Facts : Calories 233.5 calories, CarbohydrateContent 17.4 g, CholesterolContent 45.7 mg, FatContent 11.3 g, FiberContent 3.4 g, ProteinContent 17.3 g, SaturatedFatContent 4.5 g, SodiumContent 1044.4 mg, SugarContent 9.4 g

OLD-FASHIONED SPAGHETTI SAUCE RECIPE - FOOD.COM

Old-Fashioned Spaghetti Sauce Recipe - Food.com image

There are alot of ingredients, and this takes all day to cook, but MAN IS IT WORTH IT! This sauce tastes good over pasta, clams, or as a bread dip. My family just gobbles it up.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef, browned
5 Italian sausages, boiled
olive oil
1 onion, chopped
5 garlic cloves, chopped
1/2 cup red wine
1/4 cup butter
1/2 teaspoon sugar
6 (15 ounce) cans tomato sauce
1 1/2 teaspoons sage
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon oregano

Steps:

Coat bottom of stockpot with olive oil.
Over medium heat, melt butter.
Add hamburger, sausage, onion, and garlic.
When onions are soft, add sugar, tomato sauce, sage, allspice, nutmeg, oregano, and wine; mix well and adjust to taste.
Increase heat to high and bring to a boil.
Reduce heat to low and simmer uncovered for 4 hours. Stir every 15 to 20 minutes.

Nutrition Facts : Calories 287.9, FatContent 17.9, SaturatedFatContent 7.3, CholesterolContent 54.8, SodiumContent 1284.8, CarbohydrateContent 15.5, FiberContent 2.8, SugarContent 8.1, ProteinContent 16.2

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