CHERRY-NUT WHITE FUDGE RECIPE: HOW TO MAKE IT
Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.—Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 pounds.
Number Of Ingredients 10
Steps:
- Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in marshmallows and vanilla., With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in pecans and candied cherries. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
WHITE CHOCOLATE CHERRY COOKIES - FOR THE HOLIDAYS OR ANYTIME!
These White Chocolate Cherry Cookies are chewy and light. Almond extract flavored pink dough, filled with chopped Maraschino cherries and white chocolate chips.
Provided by Michaela Kenkel
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees and line your cookie sheet with parchment paper.
- Cream together butter, sugars, egg and almond extract with your mixer until creamy.
- In a small bowl mix together baking soda, salt, and flour. Gradually mix into the wet ingredients until incorporated.
- Mix in your chopped Maraschino cherries.
- Fold in white chocolate chips.
- Spoon onto prepared cookie sheet.
- Bake for 8-10 minutes, cool for 3-4 minutes on pan and then transfer to cooling rack to cool completely.
Nutrition Facts : Calories 105 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 16 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 70 grams sodium, SugarContent 7 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
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Total Time 8 hours 35 minutes
Category Dessert, Treat
Cuisine British
Calories 654 calories per serving
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