CHERRY AND WHITE RECIPES

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CHERRY-NUT WHITE FUDGE RECIPE: HOW TO MAKE IT



Cherry-Nut White Fudge Recipe: How to Make It image

Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.—Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 pounds.

Number Of Ingredients 10

2 teaspoons plus 1/4 cup butter, divided
2 cups sugar
1 cup half-and-half cream
1/4 cup light corn syrup
1/2 teaspoon salt
1 cup miniature marshmallows
1 teaspoon vanilla extract
1/2 cup pecan halves
1/3 cup red candied cherries
1/3 cup green candied cherries

Steps:

  • Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in marshmallows and vanilla., With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in pecans and candied cherries. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 54 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

WHITE CHOCOLATE CHERRY COOKIES - FOR THE HOLIDAYS OR ANYTIME!



White Chocolate Cherry Cookies - for the holidays or anytime! image

These White Chocolate Cherry Cookies are chewy and light.  Almond extract flavored pink dough, filled with chopped Maraschino cherries and white chocolate chips.  

Provided by Michaela Kenkel

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 1/2 teaspoon good quality almond extract
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups flour
1 (10 ounce jar Maraschino Cherries, drained and finely chopped
2 cups good quality white chocolate chips

Steps:

  • Preheat oven to 375 degrees and line your cookie sheet with parchment paper.
  • Cream together butter, sugars, egg and almond extract with your mixer until creamy.
  • In a small bowl mix together baking soda, salt, and flour. Gradually mix into the wet ingredients until incorporated.
  • Mix in your chopped Maraschino cherries.
  • Fold in white chocolate chips.
  • Spoon onto prepared cookie sheet.
  • Bake for 8-10 minutes, cool for 3-4 minutes on pan and then transfer to cooling rack to cool completely.

Nutrition Facts : Calories 105 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 16 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 70 grams sodium, SugarContent 7 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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