LEMON SNOWFLAKE COOKIES RECIPE | ALLRECIPES
Easy and very lemony!
Provided by Jennifer
Categories Desserts Cookies Drop Cookie Recipes
Yield 5 to 6 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
- Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
Nutrition Facts : Calories 51.6 calories, CarbohydrateContent 9.1 g, CholesterolContent 4.4 mg, FatContent 1.5 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 0.8 g, SodiumContent 53 mg, SugarContent 6.9 g
LEBANESE LEMON LENTIL SOUP RECIPE | ALLRECIPES
This wonderful comfort soup is a balance of lemon, salt, heat, and savory herbs. Serve it on a cold day. Can be made vegan, vegetarian, or with chicken easily.
Provided by Debra Fox Sullivan
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Total Time 2 hours 5 minutes
Prep Time 30 minutes
Cook Time 1 hours 35 minutes
Yield 10 servings
Number Of Ingredients 18
Steps:
- Heat olive oil in a large heavy-bottomed pot over medium heat. Cook and stir onion, celery, and carrots until slightly tender, about 5 minutes. Add garlic; cook and stir until fragrant, 30 seconds. Add water, lentils, 2 tablespoons fresh parsley, salt, coriander, cumin, black pepper, and cayenne pepper; stir to incorporate. Cover and simmer until lentils are tender, stirring occasionally, 1 1/2 hours.
- Whisk butter and flour together in a small saucepan over medium-low heat; stir constantly until thickened and paste-like, about 10 minutes. Reduce heat to low, stirring every 2 to 3 minutes, until light brown, about 20 more minutes. Whisk flour paste into finished soup, a spoonful at a time, until smooth and creamy. Serve with lemon wedges, 2 tablespoons parsley, and a sprinkle of freshly ground pepper.
Nutrition Facts : Calories 267.6 calories, CarbohydrateContent 37.8 g, CholesterolContent 12.2 mg, FatContent 8.2 g, FiberContent 13.9 g, ProteinContent 12 g, SaturatedFatContent 3.4 g, SodiumContent 755.2 mg, SugarContent 2.2 g
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Reviews 4.5
Category Desserts, Cookies, Drop Cookie Recipes
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LEBANESE LEMON LENTIL SOUP RECIPE | ALLRECIPES
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Reviews 4.4
Total Time 2 hours 5 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes
Calories 267.6 calories per serving
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