POTATOES AU GRATIN AND HAM RECIPES

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HAM AND AU GRATIN POTATOES RECIPE - FOOD.COM



Ham and Au Gratin Potatoes Recipe - Food.com image

Make and share this Ham and Au Gratin Potatoes recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

6 medium potatoes, peeled and sliced
1 medium onion, chopped
1 1/2 cups diced ham
1 cup shredded American cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon thyme

Steps:

  • In 9x13 casserole dish layer 1/2 the potatoes, onion, ham, and cheese.
  • Repeat layers.
  • Mix soup, milk, and thyme.
  • Pour over top. Cover with foil.
  • Bake at 370* for 1 hour 15 minutes or until potatoes are done.

Nutrition Facts : Calories 278, FatContent 5.9, SaturatedFatContent 1.9, CholesterolContent 21.1, SodiumContent 902.4, CarbohydrateContent 43.2, FiberContent 5, SugarContent 3.2, ProteinContent 13.8

CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES



Creamy Au Gratin Potatoes Recipe | Allrecipes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Potatoes Au Gratin

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, CarbohydrateContent 49.3 g, CholesterolContent 77.2 mg, FatContent 25.4 g, FiberContent 4.4 g, ProteinContent 19.8 g, SaturatedFatContent 16 g, SodiumContent 683.4 mg, SugarContent 9.1 g

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