RECIPE FOR YELLOWTAIL RECIPES

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SESAME CRUSTED YELLOWTAIL RECIPE - FOOD.COM



Sesame Crusted Yellowtail Recipe - Food.com image

I found this recipe while looking for a good Yellowtail recipe for some extra fish our neighbor gave up. It was really had to find one on the traditional websites! I found this one at http://www.bigfishtackle.com/forum/Fish_and_Game_Recipes_C65/Fish_recipes_F116/Yellowtail_Recipes_P162066/ posted by TubeN2. It was so good that I wanted to post it here so that I would not loose it. This would be good with any firm mild fish.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 19

2 -4 yellowtail fish fillets
flour (for dredging)
1 tablespoon toasted sesame oil
1 tablespoon canola oil
1 egg
1/2 cup milk
3 -4 tablespoons water
1/2 cup flour
2 tablespoons black sesame seeds
2 tablespoons white sesame seeds
2 garlic cloves, chopped
2 teaspoons fresh ginger, chopped
3 -4 large shiitake mushroom caps, slices more if small
2 tablespoons white wine
1/4 cup low sodium chicken broth
1 tablespoon soy sauce
1 teaspoon honey
1 scallion, sliced
2 teaspoons unsalted butter

Steps:

  • Preheat oven to 400 degrees.
  • Combine egg wash ingredients in a shallow bowl- whisk to combine.
  • Toast sesame seeds (optional) in a frying pan over med heat until slightly brown and smelling good! Add to flour and place in a shallow bowl.
  • Dredge fish in plain flour and shake excess off.
  • Dip in egg wash.
  • Dredge in sesame flour.
  • Add oils to medium hot skillet. Add fillet and lightly brown both sides.
  • Remove to a glass baking dish. When all the fish is browned Place in 400°F oven for 10-15 minutes to finish cooking.
  • While fish is cooking in the oven, prepare sauce in the same skillet, adding more oil if needed.
  • Sauté the garlic, ginger and shiitake mushrooms.
  • Add the wine, stock, soy sauce and honey. Reduce by about 1/2, until it starts to thicken.
  • Add scallions and finish by swirling in butter off the heat.
  • Serve sauce over fillet.

Nutrition Facts : Calories 488.6, FatContent 31.7, SaturatedFatContent 7.5, CholesterolContent 111.7, SodiumContent 583.7, CarbohydrateContent 37.1, FiberContent 3.3, SugarContent 3.6, ProteinContent 13.5

BLUE HEAVEN'S YELLOWTAIL SNAPPER RECIPE - NYT COOKING



Blue Heaven's Yellowtail Snapper Recipe - NYT Cooking image

Provided by Jonathan Reynolds

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 8

1/2 cup dry white wine
1 tablespoon lemon juice
1 tablespoon lime juice
1/4 cup whipping cream
5 tablespoons cold butter
salt and pepper to taste
3 tablespoons all-purpose flour
2 6- 8-ounce yellowtail snapper, grouper or other snapper fillets

Steps:

  • For citrus beurre blanc, combine wine and juices in a pan and boil until reduced to 3 tablespoons, about 10 minutes.
  • Add cream and simmer to about 1 1/84 cup and slightly thickened, about 2 minutes. Remove from the heat and whisk in 4 tablespoons butter. Season with salt and pepper, set aside and keep warm.
  • Meanwhile, pour flour in a shallow dish and dip fillets in it to coat. Melt remaining butter in a pan and cook fillets, turning once, till fish flakes easily, about 8 minutes.
  • Serve fish over a pool of beurre blanc with fried plantains, steamed fresh green beans and fresh corn.

Nutrition Facts : @context http//schema.org, Calories 635, UnsaturatedFatContent 13 grams, CarbohydrateContent 13 grams, FatContent 41 grams, FiberContent 1 gram, ProteinContent 43 grams, SaturatedFatContent 25 grams, SodiumContent 809 milligrams, SugarContent 2 grams, TransFatContent 1 gram

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