HOW TO COOK POTATOES AND ONIONS RECIPES

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MOM'S FRIED POTATOES & ONIONS | JUST A PINCH RECIPES



Mom's Fried Potatoes & Onions | Just A Pinch Recipes image

While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an old-fashioned recipe that reminds us of cooking in the kitchen with Grandma. They're almost like hash browns but without shredding or dicing the potatoes. Once fried, the potatoes are a little crisp outside and soft inside. Onions add tons of flavor. A delicious side dish you could serve at breakfast or dinner.

Provided by Fran Murray @franmurray

Categories     Other Breakfast

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

2 pound(s) yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
1/4 cup(s) olive oil
3 - 4 tablespoon(s) unsalted butter
1 large onion, yellow or vidalia
- salt and pepper, to taste

Steps:

  • Melt the butter with the oil in a large skillet over medium-high heat.
  • Add the potatoes and spread them evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
  • Carefully turn the potatoes to ensure even browning and add the onion to the skillet.
  • Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelizing, 10 to 15 minutes longer. Season with salt and pepper to taste and serve immediately.

HERBED SCALLOPED POTATOES AND ONIONS RECIPE | ALLRECIPES



Herbed Scalloped Potatoes and Onions Recipe | Allrecipes image

You can prepare this side dish in the morning, then put it in the oven later.

Provided by Autumn Pumpkin

Categories     Scalloped Potatoes

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 2 hours 5 minutes

Yield 6 servings

Number Of Ingredients 12

5 large potatoes, peeled and thinly sliced
¾ cup chopped onion
3 tablespoons butter
¼ cup all-purpose flour
1 ¾ cups low-sodium chicken broth
2 tablespoons mayonnaise
2 cloves garlic, minced
¾ teaspoon salt
¼ teaspoon dried parsley
¼ teaspoon poultry seasoning
⅛ teaspoon ground black pepper
¼ cup chopped fresh chives

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
  • Layer potatoes and onion in prepared baking dish.
  • Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
  • Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

Nutrition Facts : Calories 356 calories, CarbohydrateContent 60.4 g, CholesterolContent 18.2 mg, FatContent 9.9 g, FiberContent 7.3 g, ProteinContent 8.2 g, SaturatedFatContent 4.4 g, SodiumContent 410.3 mg, SugarContent 3.6 g

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