CHICKEN DIP WITHOUT CREAM CHEESE RECIPES

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CHICKEN ENCHILADA DIP RECIPE | ALLRECIPES



Chicken Enchilada Dip Recipe | Allrecipes image

This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

Provided by Kelley

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 30 servings

Number Of Ingredients 6

1 pound skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar mayonnaise
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can diced green chile peppers
1 jalapeno pepper, finely diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
  • Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
  • Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
  • Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

Nutrition Facts : Calories 128.2 calories, CarbohydrateContent 0.8 g, CholesterolContent 27.6 mg, FatContent 11.5 g, FiberContent 0.1 g, ProteinContent 5.7 g, SaturatedFatContent 4.2 g, SodiumContent 162.8 mg, SugarContent 0.3 g

CHEESY CHICKEN DIP RECIPE | ALLRECIPES



Cheesy Chicken Dip Recipe | Allrecipes image

This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.

Provided by AshleyNicole

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 20 servings

Number Of Ingredients 7

2 (10 ounce) cans chicken breast, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound pepperjack cheese, shredded
1 (8 ounce) package cream cheese
1 cup cubed processed cheese food (such as Velveeta®)
½ cup shredded Mexican cheese blend

Steps:

  • Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
  • Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 3.1 g, CholesterolContent 53.4 mg, FatContent 14 g, FiberContent 0.1 g, ProteinContent 12.2 g, SaturatedFatContent 7.4 g, SodiumContent 536.4 mg, SugarContent 0.8 g

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