WHAT IS BROWNING SAUCE USED FOR RECIPES

BROWNING SAUCE (SUBSTITUTE FOR KITCHEN BOUQUET OR GRAVY ...

Browning Sauce (Substitute for Kitchen Bouquet or Gravy ... image

I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor the 1 cup of water and maybe a tad more.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/2 cup sugar
1 cup hot water
beef base

Steps:

Be careful while preparing this as it may sputter.
Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
Cool and store in a disposable container.
Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.

Nutrition Facts : Calories 387, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 100, FiberContent 0, SugarContent 99.9, ProteinContent 0

HOW TO MAKE BROWNING SAUCE – WE TRINI FOOD

How to Make Browning Sauce – We Trini Food image

Browning sauce is the secret to many Caribbean stews and dishes. It is made by burning sugar before adding liquid to stop the cooking so it is a two-ingredient sauce. It adds this delicious smoky, molasses-like taste.

Provided by We Trini Food

Categories Sauce

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 8

Number Of Ingredients 2

Ingredients

½ cup brown sugar ((organic))
¼ cup boiling water

Steps:

Place a small pot on low heat and allow to heat up.
Add sugar to the pot.
Stir occasionally to ensure even heating.
Stir more often when the sugar is fully melted.
When the sugar becomes frothy and turns from light brown to dark brown, add water (carefully).
Remove from the heat.
Set aside to cool.
Use immediately or bottle and store in the fridge.

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