STEAK ARUGULA SANDWICH RECIPES

Steps:

• Take out butter 1-2 hours before making sandwich. This will allow it to soften.
• Pre-heat the oven to 425ºF.
• Slice & Cook the Steak
• Build the Steak & Arugula Sandwich
• Cook the Sandwich

Steps:

• Let steaks stand 30 minutes at room temp, then pat dry and season liberally with salt and pepper
• Heat a cast-iron pan over medium-high heat, add a light, even layer of olive oil, about 2 tablespoons
• Nestle in the halved lemons, flesh-side down, along with the steaks and once lemons are slightly charred, about 2 minutes, remove and reserve
• Cook steaks 8 minutes, turning once after 5 minutes
• Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan Once you flip the steaks, add the butter, rosemary sprigs and crushed garlic to the skillet
• When the butter melts, tip the pan slightly to pool it in one spot and, using a spoon, baste the steaks with the butter for the remaining cooking time
• Remove steaks from skillet to a cutting board and let them rest for a few minutes while you put the salad together
• Place arugula in a large bowl and drizzle with about 2 tablespoons EVOO, then take one of the charred lemons and squeeze the juice over the leaves
• Season with a little salt and add the shaved Parmigiano
• Toss to combine
• When ready to serve, cut the rested steaks into slices about ¼ to ½ inch thick and squeeze the juice of the remaining charred lemon over the meat
• Scatter the olives and toasted walnuts over the top, then sprinkle with some flaky sea salt and drizzle with a little EVOO, if desired
• Serve the steak with the arugula salad alongside