ROASTED PAPRIKA RECIPES

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ROASTED PAPRIKA CHICKEN RECIPE | MARTHA STEWART



Roasted Paprika Chicken Recipe | Martha Stewart image

This recipe for roasted chicken serves four, and there's enough leftover meat to have chicken salad the following day.

Provided by Martha Stewart

Categories     Chicken Recipes

Total Time 2 hours 15 minutes

Prep Time 5 minutes

Number Of Ingredients 6

1 whole roaster chicken (6 to 7 pounds) , rinsed and patted dry
1 tablespoon softened butter
3 tablespoons paprika
1 1/2 teaspoons coarse salt
1 1/2 teaspoons dried thyme
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 375 degrees. Tuck the wings under the chicken; tie legs together with a piece of kitchen twine. Rub with butter.
  • In a small bowl, combine paprika, salt, cayenne, and thyme. With dry hands, sprinkle chicken with spice mixture; don't rub. Place chicken in a cast-iron skillet.
  • Bake until coating is blackened, 30 to 45 minutes. Tent with foil; continue cooking until an instant-read thermometer inserted in thigh (avoiding bone) registers 165 degrees and juices run clear, about 1 1/2 hours. Remove chicken, and let stand 5 minutes before carving. Pour pan juices into a glass measuring cup; skim fat from top. Strain, and serve sauce with chicken.

PAPRIKA ROASTED POTATOES RECIPE | REAL SIMPLE



Paprika Roasted Potatoes Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 50 minutes

Yield Serves 4

Number Of Ingredients 4

1?½ pounds baby red potatoes, halved
2 tablespoons olive oil
1 teaspoon paprika
kosher salt and black pepper

Steps:

  • Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, paprika, ½ teaspoon salt, and ¼ teaspoon pepper.
  • Roast, tossing occasionally, until golden and tender, 40 to 45 minutes.

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