CHERRY MAPLE GLAZE RECIPES

Name: Sweet Maple and Dried Cherry Glaze - Red Lobster
Cook time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 cups real maple syrup; 3 tablespoons soy sauce (light if available); 1/2 cup water; 1/4 cup dried tart cherry, chopped; 1/2 lemon, fresh; 1/2 cup white sugar

SWEET MAPLE AND DRIED CHERRY GLAZE - RED LOBSTER RECIPE ...

Sweet Maple and Dried Cherry Glaze - Red Lobster Recipe ... image

I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups real maple syrup
3 tablespoons soy sauce (light if available)
1/2 cup water
1/4 cup dried tart cherry, chopped
1/2 lemon, fresh
1/2 cup white sugar

Steps:

Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
Squeeze juice from half lemon in mixture and stir well.
Once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
Use at room temperature as glaze for grilled fresh fish.

Nutrition Facts : Calories 521.3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 774.6, CarbohydrateContent 133.2, FiberContent 0.5, SugarContent 121.4, ProteinContent 1.7

CHERRY MAPLE GLAZE - JUST A PINCH RECIPES

Cherry Maple Glaze - Just A Pinch Recipes image

This is a glaze that will pick up a blah baked chicken. To a wow chicken

Provided by Jim Decker @quadingjim

Categories Fruit Sauces

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1/4 cup(s) cherry juice
4 ounce(s) black cherry jam
2 - heaping tbsp brown sugar
2 tablespoon(s) maple syrup
1 teaspoon(s) butter
1/4 cup(s) grenadine syrup and 1 tbsp cornstarch mixed

Steps:

In a saute pan heat up the cherry juice and the butter, maple syrup, and brown sugar, Simmer for 2 or 3 minutes then add the Grenadine simmer at low heat it will thicken. Pour over your chicken and enjoy

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