INJECTING TURKEY WITH ITALIAN DRESSING RECIPES
PERFECTLY PAIRED TURKEY INJECTION MARINADE AND RUB RECIPE ...
This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting.
Provided by my4teengirls
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 12 hours 50 minutes
Prep Time 20 minutes
Yield 16 servings
Number Of Ingredients 13
Steps:
- Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.
- Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined.
- Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.
- Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.
- Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.
Nutrition Facts : Calories 800.1 calories, CarbohydrateContent 1 g, CholesterolContent 316 mg, FatContent 50 g, FiberContent 0.1 g, ProteinContent 81.4 g, SaturatedFatContent 20 g, SodiumContent 440.8 mg, SugarContent 0.3 g
PERFECTLY PAIRED TURKEY INJECTION MARINADE AND RUB RECIPE ...
This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting.
Provided by my4teengirls
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 12 hours 50 minutes
Prep Time 20 minutes
Yield 16 servings
Number Of Ingredients 13
Steps:
- Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.
- Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined.
- Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.
- Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.
- Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.
Nutrition Facts : Calories 800.1 calories, CarbohydrateContent 1 g, CholesterolContent 316 mg, FatContent 50 g, FiberContent 0.1 g, ProteinContent 81.4 g, SaturatedFatContent 20 g, SodiumContent 440.8 mg, SugarContent 0.3 g
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