CUTE COOKING BUNNY RECIPES
BUNNY SAUSAGE BUN ROLLS RECIPE - SIMPLE CHINESE FOOD
Cute food will always be liked by children. For picky eaters, cute and nutritious food will attract their attention. This "Little Bunny Sausage Bun" shared with you this time will surely make the children's eyes shine! The cute bunny shape is cute, don't want it, and it's super soft and delicious. It's a good staple food for children! Its method is similar to that of white steamed buns, but we can make children fall in love with it with a little creativity.
The ingredients of the Bunny Sausage Bun Rolls:
Provided by I have dried shrimp
Total Time 30 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Prepare the ingredients and leave the sugar alone. My kids and I prefer sweet buns, so sugar is added, but only 20 grams is not very sweet. If you like sweet, you can double the amount of sugar.
- Put all the ingredients in a basin, mix them into a flocculent shape, and place them on the kneading pad to knead into a smooth, non-sticky dough.
- Put the dough in a stainless steel bowl, cover it with plastic wrap, and carry out the first fermentation.
- It is hot in summer, and it can be heated to 1.5~2 times the size in about half an hour. If the indoor air conditioner is turned on, it is recommended to heat it for about 40 minutes.
- After the dough has been exhausted, divide it into pieces of about 60 grams each.
- Roll each dough into a strip of about 40 cm.
- Bend the noodles symmetrically as shown, and put the sausage on it.
- Thread the lower two into the semicircular hole above the sausage as shown in the figure.
- After passing through both sides, press it down slightly and press the red beans on them as eyes.
- I made 4 little rabbits, and one dough, made two little white clouds, and used them for other purposes. Carry out the second fermentation, about 20 minutes.
- The noodles are already big, you don't need to use the cold water pot, wait for the water to boil, and steam for about 15 minutes. Don't remove the lid after turning off the heat, and keep it stuffy for five minutes.
- It's out of the pot, it's cute~
WHITE SHARK FLOUR CUTE BUNNY RECIPE - SIMPLE CHINESE FOOD
I can’t wait to make a pot of bunny buns after receiving Bawang Supermarket’s White Shark high-gluten wheat flour. The buns steamed from the flour are very chewy, and the strong wheat flavor is worth buying. Thank you for the experience
Provided by Beauty every day
Total Time 15 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Ingredients map, juice squeezed from red pitaya peel
- After weighing the ingredients, add white shark flour together
- Knead the dough for 10 minutes, this dough is too strong
- After 10 minutes, knead out and divide into smaller portions
- Divide the small dough into a large one and a small one, and then knead it into a long strip (the large one is the rabbit body, the small one is the rabbit leg)
- The large dough is made into a U shape
- Place the small strip (rabbit leg) in the middle of the U, and place the U into an n shape
- It’s a little bunny if you put it on top and bottom. It depends on my hand style.
- Made rabbit
- Put it in the pot, steam for 15 minutes after being aired
- Steamed, it turns white for some reason
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