CINNAMON BROWNIE RECIPE RECIPES

Name: Cinnamon Brownies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3 dozen.
Ingredients: 3/4 cup baking cocoa; 1/2 teaspoon baking soda; 2/3 cup butter, melted, divided; 1/2 cup boiling water; 2 cups sugar; 2 large eggs, room temperature, beaten; 1 teaspoon vanilla extract; 1-1/3 cups all-purpose flour; 1-1/2 to 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 cup semisweet chocolate chips; FROSTING:; 6 tablespoons butter, softened; 1/2 cup baking cocoa; 2-2/3 cups confectioners' sugar; 1 to 1-1/2 teaspoons ground cinnamon; 1/3 cup evaporated milk; 1 teaspoon vanilla extract

CINNAMON BROWNIES RECIPE: HOW TO MAKE IT

Cinnamon Brownies Recipe: How to Make It image

For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! —Gail Mehle, Rock Springs, Wyoming

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 3 dozen.

Number Of Ingredients 18

Ingredients

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1-1/2 to 2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup semisweet chocolate chips
FROSTING:
6 tablespoons butter, softened
1/2 cup baking cocoa
2-2/3 cups confectioners' sugar
1 to 1-1/2 teaspoons ground cinnamon
1/3 cup evaporated milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool. , For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.

Nutrition Facts : Calories 137 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CINNAMON-SPICE BROWNIES RECIPE: HOW TO MAKE IT

Cinnamon-Spice Brownies Recipe: How to Make It image

Gail Mehle of Rock Springs, Wyoming submitted the original recipe for these brownies with a secret ingredient: cinnamon. The spicy chocolate cinnamon cane sugar was a perfect fit for her recipe, adding just a hint of heat. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 3 dozen.

Number Of Ingredients 18

Ingredients

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 tablespoon Gustus Vitae spicy chocolate cinnamon cane sugar
1/4 teaspoon salt
1 cup semisweet chocolate chips
FROSTING:
6 tablespoons butter, softened
1/2 cup baking cocoa
2-2/3 cups confectioners' sugar
1 to 1-1/2 teaspoons ground cinnamon
1/3 cup evaporated milk
1 teaspoon vanilla extract

Steps:

In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, spicy chocolate cinnamon sugar and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool. , For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.

Nutrition Facts : Calories 138 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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