BIG BALLER BRAND HOT SAUCE RECIPES

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CHEESE BALL WITH HOT SAUCE - BIGOVEN



Cheese Ball with Hot Sauce - BigOven image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 8

18 oz Cream cheese
2 c Shredded Sharp Cheddar
1 tb Worcestershire Sauce
1 Onion -- minced
2 dr Hot Sauce (Texas Pete or
Cheese
Better)
1 Clove garlic -- minced

Steps:

  • "Combine all ingredients. Shape into a ball (or 2). Roll in chopped nuts. Recipe By : KTaub From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip"

Nutrition Facts : Calories 28847 calories, FatContent 2870.47689231872 g, CarbohydrateContent 338.50276996896 g, CholesterolContent 9218.42891808 mg, FiberContent 0 g, ProteinContent 540.43849531104 g, SaturatedFatContent 1622.79463897818 g, ServingSize 1 1 Serving (8408g), SodiumContent 27778.627115488 mg, SugarContent 338.50276996896 g, TransFatContent 403.209550348448 g

BALL BLUE BOOK SALSA - BIGOVEN.COM



Ball Blue Book Salsa - BigOven.com image

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Total Time 15 minutes

Prep Time 15 minutes

Yield 56

Number Of Ingredients 9

3 Garlic minced
1 ts Hot pepper sauce optional
2 1/2 c Hot peppers chopped
2 tb Cilantro chopped
1 1/4 c Cider vinegar
1 tb Salt
5 c Green peppers chopped
10 c Tomatoes peeled and chopped
5 c Onion chopped

Steps:

  • "Mix everything together in a large saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Ladle into hot pint canning jars, put on lids and rings and process in a boiling water bath for 15 minutes. Makes 6 pints. NOTES : This uses about 6 pounds tomatoes, 2 pounds green pepper and 1 1/2 pounds onion. Depending on your tastes and how hot your peppers are, you may want to use less hot pepper. 3/4 cup finely chopped jalapenos, with no hot pepper sauce added, makes a mild to medium salsa. I try to use at least half Roma tomatoes (or other paste tomatoes) to keep it from being too runny. You could also drain off some of the tomato juices before mixing everything together. The recipe says it makes 6 pints, but Ive always gotten 7 or 8 pints from one recipe. Recipe by: Ball Blue Book Posted to Digest eat-lf.v097.n215 by Jenny Herl on Aug 26, 1997"

Nutrition Facts : Calories 27 calories, FatContent 0.186702633945337 g, CarbohydrateContent 6.01369441997617 g, CholesterolContent 0 mg, FiberContent 1.43118798542959 g, ProteinContent 1.01382843755631 g, SaturatedFatContent 0.0384146607193257 g, ServingSize 1 1 Serving (94g), SodiumContent 5.2700788692739 mg, SugarContent 4.58250643454658 g, TransFatContent 0.0510601964292914 g

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