RICE A RONI CHICKEN SOUP RECIPE RECIPES

Name: Easy Rice-a-Roni Chicken Soup
Prep time: 1 h
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 box(es) regular size rice a roni package cooked per package directions. use half the oil to brown the rice and noodles. and you don't have to use butter. olive oil works well.; 96 ounce(s) chicken broth i use swanson's or college inn low fat. this would be 2 48 oz packages. you can use any chicken flavored broth but watch the salt content.; 4 - sliced medium carrots; 4 - sliced celery ribs; 1-2 pound(s) of cooked ddiced skinless chicken breast boiled until just done,in small amount of water on stove top. or use precooked. i used one package of market day precooked diced chicken tenders.; 1 teaspoon(s) dried dill week; - salt and pepper to taste

EASY RICE-A-RONI CHICKEN SOUP | JUST A PINCH RECIPES

Easy Rice-a-Roni Chicken Soup | Just A Pinch Recipes image

Made a large amount of rice a roni one night and decided to do something different with the leftovers. This soup was so good I just had to write the recipe down.

Provided by Deb Lund @luv2cookDeb

Categories Chicken

Prep Time 1 hours

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 box(es) regular size rice a roni package cooked per package directions. use half the oil to brown the rice and noodles. and you don't have to use butter. olive oil works well.
96 ounce(s) chicken broth i use swanson's or college inn low fat. this would be 2 48 oz packages. you can use any chicken flavored broth but watch the salt content.
4 - sliced medium carrots
4 - sliced celery ribs
1-2 pound(s) of cooked ddiced skinless chicken breast boiled until just done,in small amount of water on stove top. or use precooked. i used one package of market day precooked diced chicken tenders.
1 teaspoon(s) dried dill week
- salt and pepper to taste

Steps:

Put broth, dill and uncooked vegetables in large pot. Bring to boil and simmer for 1/2 hour until veggies are tender.
Add rice a roni and Chicken. Bring to a boil. Turn off the heat and enjoy this tastey soup!!

CHICKEN AND RICE A RONI CASSEROLE RECIPE - FOOD.COM

Chicken and Rice a Roni Casserole Recipe - Food.com image

Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces chicken rice-a-roni
10 ounces cream of chicken soup
8 ounces low-fat sour cream
1 rotisserie-cooked chicken
6 ounces French-fried onions

Steps:

Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
Remove from oven, cover with the french-friend onions and bake for 5 more minutes.

Nutrition Facts : Calories 436.5, FatContent 21.5, SaturatedFatContent 7.5, CholesterolContent 106.9, SodiumContent 958.1, CarbohydrateContent 26.4, FiberContent 0, SugarContent 0.3, ProteinContent 32.1

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