FRENCH TOAST OATMEAL RECIPES

Name: Pecan French Toast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 2 large eggs; 2/3 cup 2% milk; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract; 4 slices French bread (1 inch thick); 1/4 cup packed brown sugar; 2 tablespoons butter, cubed; 1 tablespoon corn syrup; 1/4 cup chopped pecans

PECAN FRENCH TOAST RECIPE: HOW TO MAKE IT

Pecan French Toast Recipe: How to Make It image

Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like you worked all morning!—Cindy Fish, Summerfield, NC

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 large eggs
2/3 cup 2% milk
1/8 teaspoon salt
1/2 teaspoon vanilla extract
4 slices French bread (1 inch thick)
1/4 cup packed brown sugar
2 tablespoons butter, cubed
1 tablespoon corn syrup
1/4 cup chopped pecans

Steps:

Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.

Nutrition Facts : Calories 577 calories, FatContent 30g fat (11g saturated fat), CholesterolContent 249mg cholesterol, SodiumContent 666mg sodium, CarbohydrateContent 65g carbohydrate (37g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

BLUEBERRY FRENCH TOAST RECIPE | ALLRECIPES

Blueberry French Toast Recipe | Allrecipes image

This recipe is so different and delicious! Easy to prepare the night before and bake in the morning. Perfect for Easter or Christmas brunch. This recipe is a family tradition. You may use either fresh or frozen blueberries for this dish.

Provided by Robin

Categories French Toast

Total Time 15 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 (1 pound) loaf Italian bread, cut into 1-inch cubes
1 (8 ounce) package cream cheese, diced
1 cup blueberries
12 eggs
2 cups milk
⅓ cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter

Steps:

Place half of the bread cubes in a lightly greased 9x13 inch baking pan. Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread. In a large bowl, beat together eggs, milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
The next morning, remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
To make Sauce: In a saucepan, combine sugar and cornstarch, add water. Boil over medium heat for 3 minutes, stirring constantly. Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter until melted. Serve the sauce over squares of french toast.

Nutrition Facts : Calories 374.2 calories, CarbohydrateContent 49 g, CholesterolContent 212.3 mg, FatContent 14.7 g, FiberContent 1.6 g, ProteinContent 12.6 g, SaturatedFatContent 7.1 g, SodiumContent 370.8 mg, SugarContent 26.9 g

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