CHEESEBURGER PIZZA NEAR ME RECIPES

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TOP SECRET RECIPES | DOMINO'S CHEESEBURGER PIZZA



Top Secret Recipes | Domino's Cheeseburger Pizza image

Domino’s new specialty pizza with seasoned ground beef, onions, tomatoes, and three kinds of cheese will shock your mouth. Even though this pie is more cheese than burger, the secret ketchup-mustard sauce hidden beneath it all makes each mouthful taste like you’re biting into a flat cheeseburger. The only thing missing is pickles. Before getting to work on the ketchup-mustard sauce, ground beef, and blend of cheeses I slightly tweaked the Domino’s pizza dough hack from Step-by-Step. The dough here calls for high-gluten flour, which you can find online, to create the same chewiness in the dough as the real thing. But don’t worry if you can’t find high-gluten flour, just increase the bread flour to 25 ounces (4½ cups). The unusual combination of American, provolone, and Cheddar cheese is not what you’d expect on a pizza, but for this particular pie you won’t miss the mozzarella. You’ll need to dice the American and provolone since they usually come sliced and are too soft to shred. Stack everything on your custom dough, bake until the cheese browns, and it’s ready to devour. This recipe makes two large pizzas so there should be more than enough for your crew. You might also like my recipe for Domino's Crispy Bacon & Tomato Specialty Chicken.

Provided by Todd Wilbur

Total Time 1 hours 5 minutes0S

Prep Time 40 minutes0S

Cook Time 25 minutes0S

EASY CHEESEBURGER PIZZA RECIPE - PILLSBURY.COM



Easy Cheeseburger Pizza Recipe - Pillsbury.com image

Cheeseburger flavors crossed with pizza yields a family-pleasing meal that's quickly made with refrigerated pizza crust.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 lb extra-lean (at least 90%) ground beef
1 cup tomato pasta sauce
1/4 cup chopped red onion, if desired
1 cup shredded Cheddar cheese (4 oz)
1/4 cup dill pickle slices

Steps:

  • If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough on pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • Meanwhile, in 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Spread pasta sauce evenly over dough. Top with beef, onion and cheese.
  • Bake classic crust 12 to 18 minutes, bake thin crust 8 to 12 minutes, or until edges are golden brown and cheese is bubbly. Top pizza with pickle slices. Cut into 4 servings.

Nutrition Facts : Calories 520 , CarbohydrateContent 60 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 13 g, TransFatContent 1/2 g

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