ROASTED CHESTNUTS RECIPES
ROASTED CHESTNUTS RECIPE | ALLRECIPES
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
Provided by Angel
Categories Appetizers and Snacks Nuts and Seeds
Yield 1 pound
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
- Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
- Allow to cool and peel off the shell.
- Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.
Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 33.6 g, CholesterolContent 20.3 mg, FatContent 8.6 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 5 g, SodiumContent 56 mg, SugarContent 8 g
ROASTED BRUSSELS SPROUTS WITH BACON & CHESTNUTS RECIPE ...
Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings.
Provided by Good Food team
Categories Dinner, Side dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.
- Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.
Nutrition Facts : Calories 188 calories, FatContent 8 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 9 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.7 milligram of sodium
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- Transfer chestnuts to a platter, using a spatula to scrape in any butter and spices with them, and toss to coat. Season with more salt, if desired. Serve hot or warm.
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ROASTED CHESTNUTS RECIPE - BBC FOOD
Roasting chestnuts is simplicity itself, just follow these simple steps to make a delicious Christmas snack.
From bbc.co.uk
Reviews 4.6
Cuisine British
From bbc.co.uk
Reviews 4.6
Cuisine British
- Serve in paper bags, if you like. To eat, peel away the tough outer skin and the pithy white inner skin to get to the sweet kernel.
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ROASTED CHESTNUTS RECIPE - HOW TO ROAST CHESTNUTS ON AN ...
This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm.
Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!.
Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted.
An overcooked chestnut is dried out and hard.
Cover the chestnuts with a towel to keep them warm while serving.
Try a little salt on your chestnuts.
If the inner skins do not come off easily, the chestnut is either undercooked or overcooked
Be sure to immobilize the chestnut with a dish towel, oven pad, oven mitt, so it will keep the chestnut from rolling when cutting.
If you don't score them they will explode in the oven!
The inner skin, called the pellicle, can be eaten or removed.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 145.6 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 145.6 per serving
- Enjoy!
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Need an alternative to nut roast for veggies and vegans on Christmas Day? Try this festive and filling cauliflower roast stuffed with kale and chestnuts
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Lunch, Main course, Vegetable
Calories 261 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Lunch, Main course, Vegetable
Calories 261 calories per serving
- Heat oven to 200C/180C fan/gas 6. Mix the remaining chestnuts with the breadcrumbs and some seasoning. Spoon the remaining oil all over the cauliflower, then pat on the breadcrumb chestnut mix. Roast for 45 mins until golden brown and tender (place under a hot grill for the last part of cooking time if it needs to crisp-up). Serve with any crisp bits that have fallen onto the baking tray.
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From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 192 calories per serving
Total Time 1 hours 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 192 calories per serving
- Preheat the oven to 200ºC/400°F/gas 6.
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- Add a drizzle of oil to a pan and place over a medium heat. Fry the onions for 10 minutes, until soft, then add the garlic, sage and chestnuts. Continue to fry for 3 to 4 minutes, then add to a large bowl.
- Remove the skin from the squash and mash the flesh together with the Parmesan, then season.
- Dust a clean surface with flour and roll your pastry into a 30cm x 45cm rectangle, about 5mm thick and cut into two equal pieces.
- Beat the egg, then brush the longer side of each piece of pastry with the egg. Place your filling down the centre, then fold the pastry over, using egg to seal the edges (press down with a fork).
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Reviews 4.7
Total Time 16 hours 35 minutes
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Category main-dish
Cuisine american
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Total Time 01 hours 30 minutes
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From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Dinner
Calories false per serving
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Calories 146 per serving
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Reviews 5
Total Time 1 hours
Calories 146 per serving
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