GREAT AMERICAN BEEF BURGERS REVIEW RECIPES

Name: All-American Hamburgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 2 tablespoons finely chopped onion; 2 tablespoons chili sauce; 2 teaspoons Worcestershire sauce; 2 teaspoons prepared mustard; 4 slices American cheese or cheddar cheese, halved diagonally; 2 slices Swiss cheese, halved diagonally; 4 hamburger buns, split and toasted; Optional: Lettuce leaves, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard

ALL-AMERICAN HAMBURGERS RECIPE: HOW TO MAKE IT

All-American Hamburgers Recipe: How to Make It image

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
2 tablespoons finely chopped onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
4 slices American cheese or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Optional: Lettuce leaves, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard

Steps:

Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.

Nutrition Facts : Calories 432 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

GREAT AMERICAN GRILLBURGERS | JUST A PINCH RECIPES

Great American Grillburgers | Just A Pinch Recipes image

I saw this in a magazine. They have a wonderful flavor, perfect for a cookout. Top with your favorites, lettuce, tomato, pickles, onion. Yum!

Provided by Diane C. @thymeandmarjoram

Categories Burgers

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 pound(s) ground beef (i use ground chuck)
1/2 pound(s) bulk italian sausage
1&1/2 cup(s) mushrooms, finely chopped
1/2 cup(s) onions, finely chopped
1/4 cup(s) barbeque sauce (i used sweet baby ray's)
2 tablespoon(s) mustard (i use guldens)
2 tablespoon(s) ketchup
1/2 teaspoon(s) pepper (i use fresh cracked)
1/4 teaspoon(s) salt

Steps:

Combine ingredient in a medium bowl. Shape into burgers.
Set oven to broil. Place burgers on foil-lined broiler pan. Broil 8-10 minutes per side.
Notes: You can expand this recipe to one lb. of sausage. It will make two more burgers. This will make 4 1/3 lb. burgers or 6 1/4 lb. burgers. Enjoy!

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