TORTILLA DOUGH BALLS RECIPES
HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Provided by LaDonna
Categories Bread Quick Bread Recipes Tortilla Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 16 g, CholesterolContent 1 mg, FatContent 1.3 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 0.5 g, SodiumContent 138.4 mg, SugarContent 0.1 g
HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
SIMPLE TORTILLAS | KING ARTHUR BAKING
While the dough rests, preheat an ungreased cast iron griddle or skillet over medium high heat, about 400°F. Working with one piece of dough at a time, roll into a round about 8" in diameter. Keep the remaining dough covered while you work. Fry the tortilla in the ungreased pan for about 30 seconds on each side.
From kingarthurbaking.com
From kingarthurbaking.com
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RECIPES - COMMERCIAL TORTILLA & FLATBREAD MACHINE MANUFACTURER
From bescomfg.com
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SOURDOUGH TORTILLAS RECIPE (DISCARD) - LITTLE SPOON FARM
Oct 31, 2020 · Step 1: Add the dry ingredients to a medium-sized bowl and use your hands to incorporate the shortening into the flour... Step 2: Cut the dough into 16 pieces. (Each piece should weigh about 44g.) Pinch the dough together, turn it over and... Step 3: Heat a cast iron skillet over medium-low heat. ...
From littlespoonfarm.com
From littlespoonfarm.com
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HOW TO MAKE TORTILLAS THE ULTIMATE GUIDE - THE TORTILLA ...
Knead a ball and use a tortilla press or rolling pin and turn it into a tortilla shape. Warm a skillet and bake the tortillas for about a minute per side. Warm a skillet and bake the tortillas for about a minute per side.
From thetortillachannel.com
From thetortillachannel.com
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PROOF & BAKE TORTILLA DOUGH BALL WITH WHEAT FLOUR | BREADS ...
1. remove product from freezer. 2. pan tortilla dough balls 6 x 8 (48) on lined sheet pans. 3. thaw at room temperature covered for at least 2 hours. 4. roll or press each tortilla dough ball to desired thickness. 5. grill on flat top until golden brown and airy -approximately 30 - 45 seconds each side.
From richsusa.com
From richsusa.com
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ROLLING AND COOKING THE PERFECT FLOUR TORTILLA : LONESTAR TACO
Dec 11, 2012 · A great texture tortilla comes from about a 1/16 of an inch, no ruler required, you should be able to see your hand a bit through the opaque and smooth dough. Quickly move the tortilla to the pre-heated pan. Let it sit for about 40-60 seconds. Depending on your pan and heat, this may vary. It should form lovely little or large bubbles.
From lonestartaconyc.com
From lonestartaconyc.com
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HOW TO MAKE TORTILLAS – THE SPICE HOUSE
Oct 01, 2021 · Form the dough into 16-18 balls by pinching off a piece of the dough and rubbing it in between your hands to form a ball slightly larger than a golf ball. Cut two pieces of plastic into the shape of your tortilla press. Place one sheet of plastic under the ball of dough, and another on top of the ball of dough. Gently close the press down.
From thespicehouse.com
From thespicehouse.com
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HOW TO MAKE TORTILLAS THE ULTIMATE GUIDE - THE TORTILLA ...
Let the dough rest in the fridge for 30 minutes wrapped in thin foil. Cut the dough into golf ball size pieces. Knead a ball and use a tortilla press or rolling pin and turn it into a tortilla shape. Warm a skillet and bake the tortillas for about a minute per side. Keep warm in a clean kitchen towel or tortilla warmer. Use Your Tortillas ...
From thetortillachannel.com
From thetortillachannel.com
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HOW TO MAKE FLOUR TORTILLAS WITH A TORTILLA PRESS - THE ...
Cover your bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes. Cut the dough ball into equal-sized pieces of dough the size of a golf ball. Set the dough balls aside. Take your tortilla press and put parchment paper on the bottom of the press then add a ball and add another piece of parchment paper.
From thetortillachannel.com
From thetortillachannel.com
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ROLLING AND COOKING THE PERFECT FLOUR TORTILLA : LONESTAR TACO
Dec 11, 2012 · A great texture tortilla comes from about a 1/16 of an inch, no ruler required, you should be able to see your hand a bit through the opaque and smooth dough. Quickly move the tortilla to the pre-heated pan. Let it sit for about 40-60 seconds. Depending on your pan and heat, this may vary. It should form lovely little or large bubbles.
From lonestartaconyc.com
From lonestartaconyc.com
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BREAD MACHINE DIGEST » FLOUR TORTILLAS
Divide the dough in to 8 equal size chunks. On a lightly floured surface coat both sides of the ball with flour and roll out to a shape that is as round as you can get. Cook the tortilla in a heavy skillet that has a light coating of oil or pan spray. Cook for 2 minutes on each side or until there are little black burnt looking spots.
From breadmachinedigest.com
From breadmachinedigest.com
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HOW TO USE A TORTILLA PRESS (WITH 3 RECIPES)
Mar 02, 2021 · Form the dough into small balls - We usually do golf-ball size, and when you use the tortilla press to flatten them, that yields tortillas that are about 6" in diameter. Flatten the balls - Use the tortilla press to flatten the balls (or roll out the dough with a rolling pin).
From scratchtobasics.com
From scratchtobasics.com
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Dough #6234 Bolillo Dough #6233 Sopapilla Sheet Dough #7230 Sopapilla Dough #6219 Tortilla Dough Balls #6220 Visit us at www.bridgford.com for more recipe ideas. Insist on the brand that has served America’s foodservice establishments since 1932! Product Case Count
From bridgford.com
From bridgford.com
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SOURDOUGH FLOUR TORTILLAS (WITH DISCARD OR NOT ...
Oct 03, 2020 · How to Make Sourdough Flour Tortillas. Here’s the play-by-play: Gather your ingredients: flour, salt, softened butter, water, and a sourdough starter. Combine the ingredients and mix to form a sticky dough ball. Turn dough out onto a floured work surface and knead gently to combine. Divide into 12 portions and roll each into a ball.
From alexandracooks.com
From alexandracooks.com
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FREEZING FLOUR TORTILLA DOUGH? - HOME COOKING - CHOWHOUND
Mar 22, 2015 · I made a batch of flour tortillas using just flour, salt, and vegetable shortening. I rolled into balls but only need a few this week. Was initially planning on cooking them all and freezing them, but I'm wondering if I can freeze the dough balls instead, so that I can defrost and cook them from fresh next time I need them?
From chowhound.com
From chowhound.com
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MEXICAN CUISINE - HOW LONG DOES TORTILLA DOUGH KEEP FOR ...
Jul 13, 2015 · It's absolutely fine to make the dough in advance, just don't let it dry out. It even freezes well. There is more good information on Serious Eats on the subject.. Keep it on the counter for up to a day, refrigerated for up to three days, frozen for up to 6 months (for best quality).
From cooking.stackexchange.com
From cooking.stackexchange.com
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HOW TO MAKE TORTILLAS IN A FOOD PROCESSOR – SUZ DAILY
Sep 14, 2014 · Step 2 – How to Make Tortillas in the Food Processor – Divide the dough and form into a ball. The final amount of dough will weigh around 1275 grams total (thanks Becca!). So, do the math. For 18 ten inch tortillas I will divide the dough into 70 gram portions. For 24 seven to eight inch tortillas divide the dough into 55 gram portions.
From suzdaily.com
From suzdaily.com
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HOW TO MAKE TORTILLAS | HOMEMADE TORTILLA RECIPE | MEXICAN ...
Split the dough in half 4 times to get 16 even pieces and roll them into balls (if you're looking for an excuse to use your kitchen scale, the balls should be about 1.5 oz). Be sure to keep the tortilla dough covered with a damp paper towel while you work to keep them from drying out.
From norecipes.com
From norecipes.com
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RICK BAYLESSCORN TORTILLAS - RICK BAYLESS
Press out dough balls. Cut 2 pieces of plastic bag 1-inch larger than tortilla press. Open press. Lay in one piece of plastic. Lay dough ball in center. Gently mash. Top with second piece of plastic. Close press. Press gently—enough to mash dough into 1/8-inch disc. Pull off top piece of plastic. Unmold uncooked tortilla.
From rickbayless.com
From rickbayless.com
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CASSAVA TORTILLA RECIPE - SHARE-RECIPES.NET
Make the recipe for cassava flour tortillas, stopping when you have a large ball of dough. At that point, knead in the three herbs and garlic until well combined. Then, continue cooking as per the tortilla recipe. Tip: roll the dough extra thin for crispy chips. 2. Once your tortillas are cooked and cooled, slice them into 6 equal pieces. 3 ...
From share-recipes.net
From share-recipes.net
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