RECIPES FOR FLATBREAD TOPPINGS RECIPES

Name: Italian Flatbread with Toppings
Total time: 1 h 50 min
Yield: 4
Ingredients: 2 cups Bread flour; 1 tsp active dry yeast; 1 tsp salt; 0.875 cup warm water; 1 Tbsp olive oil; 2 Tbsps olive oil; 1 green pepper (seeds removed, sliced); 1.333 cups button Mushrooms (sliced); 1 onion (sliced); 2 cloves garlic cloves (crushed); salt; freshly ground Black pepper; 5 cherry tomatoes (quartered); 0.75 cup Mozzarella (chopped); 4 Tbsps grated Parmesan; Basil

ITALIAN FLATBREAD WITH TOPPINGS RECIPE | EAT SMARTER USA

Italian Flatbread with Toppings recipe | Eat Smarter USA image

The Italian Flatbread with Toppings recipe out of our category Pizza! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 50 minutes

Yield 4

Number Of Ingredients 16

Ingredients

2 cups Bread flour
1 tsp active dry yeast
1 tsp salt
0.875 cup warm water
1 Tbsp olive oil
2 Tbsps olive oil
1 green pepper (seeds removed, sliced)
1.333 cups button Mushrooms (sliced)
1 onion (sliced)
2 cloves garlic cloves (crushed)
salt
freshly ground Black pepper
5 cherry tomatoes (quartered)
0.75 cup Mozzarella (chopped)
4 Tbsps grated Parmesan
Basil

Steps:

For the base: mix together the flour yeast and salt in a mixing bowl. Make a well in the centre and pour in the water and oil. Mix to a soft, fairly wet dough.
Turn onto a lightly floured surface and knead for 5 minutes until smooth. Put into a lightly greased bowl, cover with a tea towel and leave to rise until doubled in size - about 1 hour.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking tray.
Quickly knead the dough and roll out into a large round about 25 cm|10" in diameter. Place on the baking tray and brush the top with olive oil.
For the topping: heat the remaining oil in a frying pan and cook the pepper, mushrooms and onion until softened but not browned. Add the garlic and cook for 1-2 minutes until softened.
Remove from the heat and season to taste with salt and black pepper.
Spoon onto the pizza base with the tomatoes. Sprinkle with both cheeses. Bake for about 15 minutes until bubbling and golden. Garnish with basil.

ROUND FLATBREAD WITH TOPPINGS RECIPE | EAT SMARTER USA

Round Flatbread with Toppings recipe | Eat Smarter USA image

The Round Flatbread with Toppings recipe out of our category Pizza! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

4 Pizza Bread
1 cup tomato passata
2 cups Mozzarella (grated)
3 cups cherry tomatoes (halved)
0.75 cup pitted black olives (sliced)
1 yellow pepper (deseeded and finely sliced)
1 Red onion (finely sliced)
2 Tbsps olive oil
mixed Fresh herbs (parsley, rosemary, oregano, thyme)
salt
peppers

Steps:

Preheat the oven to 200ºC (180º fan) 400ºF, gas 6.
Place the pizza bases onto baking trays and spread each one with a little passata. Scatter over the mozzarella then arrange the tomatoes, olives, pepper and onion on top. Season with salt and pepper and drizzle over the oil.
Chop the herbs and sprinkle over the pizzas then bake them in the oven for 15 - 20 minutes or until the cheese is bubbling and the bases are golden brown.

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