HALLOWEEN BROWNIE RECIPES RECIPES

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MAKE-YOUR-OWN HALLOWEEN BROWNIES RECIPE - BETTYCROCK…



Make-Your-Own Halloween Brownies Recipe - BettyCrock… image

Let your little ones get in on the decorating action by putting out plenty of toppings and allowing them to create their own Halloween brownie masterpiece.

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 6

1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix (or your favorite variety)
Water, oil and eggs called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Assorted liquid food colors
Betty Crocker™ black decorating gel or icing
Assorted candies and snacks for decorating, such as candy corn, candy sprinkles, Bugles™ snacks, candy eyeballs, mini candy-coated milk chocolate candies, black licorice

Steps:

  • Heat oven to 350°F. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Cut into 6 rectangles.
  • Divide frosting among small bowls, and color to desired shades with liquid food colors. Use frosting, black gel or icing and candies to decorate as desired, using photo as a guide.

Nutrition Facts : Calories 510 , CarbohydrateContent 72 g, CholesterolContent 30 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Brownie, SodiumContent 260 mg, SugarContent 48 g, TransFatContent 0 g

HALLOWEEN CANDY BROWNIES RECIPE - BETTYCROCKER.COM



Halloween Candy Brownies Recipe - BettyCrocker.com image

Sweet and salty come together in a brownie loaded with peanut butter flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 7

1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
Vegetable oil, water and eggs called for on box for cakelike brownies
1 cup mini pretzel twists, broken
1 1/2 cups (from 8-oz bag) Reese’s™ peanut butter cups minis, coarsely chopped
1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
1/3 cup Reese’s™ Mini Pieces™ peanut butter candy in a crunchy shell
1 tablespoon holiday-colored candy sprinkles, if desired

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, mix brownie mix, oil, water and eggs with spoon until well blended. Stir in pretzels and 1 cup of the peanut butter cups minis. Spread in pan.
  • Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely, at least 1 hour.
  • Frost with frosting. Sprinkle top with remaining 1/2 cup peanut butter cups minis, the Reese's™ Mini Pieces™ and sprinkles. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 290 , CarbohydrateContent 38 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Brownie, SodiumContent 190 mg, SugarContent 29 g, TransFatContent 0 g

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