BEST VEGGIE QUICHE RECIPE EVER RECIPES

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LOADED VEGETARIAN QUICHE RECIPE | ALLRECIPES



Loaded Vegetarian Quiche Recipe | Allrecipes image

Trying out this combination of quiche recipes.

Provided by Kurt

Categories     Breakfast and Brunch    Eggs

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 deep-dish quiche

Number Of Ingredients 14

1 (9 inch) unbaked deep dish pie crust
1 tablespoon olive oil
½ cup sliced onion
½ cup chopped green bell pepper
½ cup mushrooms, sliced
½ cup chopped zucchini
1 large tomato, sliced
2 tablespoons all-purpose flour
2 teaspoons dried basil
3 eggs, beaten
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
1?½ cups shredded Colby-Monterey Jack cheese, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).
  • Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
  • Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.
  • Whisk eggs, milk, salt, and pepper together in a small bowl.
  • Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. Sprinkle remaining 1/2 cup cheese atop the quiche.
  • Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 283.8 calories, CarbohydrateContent 17.2 g, CholesterolContent 95.5 mg, FatContent 19.6 g, FiberContent 1.1 g, ProteinContent 10.5 g, SaturatedFatContent 9.2 g, SodiumContent 524 mg, SugarContent 3.2 g

VEGETABLE QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Vegetable Quiche Recipe - Food.com - Food.com - Recipes ... image

Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup onion, diced
1 green bell pepper, diced
2 cups cheddar cheese, shredded
2 tablespoons flour
4 large mushrooms
4 eggs
1 1/2 cups milk
1/2 teaspoon salt
1 dash cayenne

Steps:

  • Start preheating oven to 375. While that is happening --
  • Saute onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes.
  • While vegetables are cooking, toss cheese and flour together.
  • Combine eggs, milk and seasoning and mix together.
  • Add cheese and vegetables to egg mixture and mix well.
  • Pour into greased pie dish and bake at 375 degrees for 45 minutes.
  • Let stand 30-45 minutes before serving.
  • Serve with orange slices and toast.

Nutrition Facts : Calories 391.1, FatContent 27, SaturatedFatContent 15.6, CholesterolContent 258.1, SodiumContent 760.3, CarbohydrateContent 12.3, FiberContent 1.2, SugarContent 2.5, ProteinContent 24.9

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