MASHED POTATOES TOPPINGS RECIPES
MASHED POTATO BAR | IDAHO POTATO COMMISSION
Provided by Erica Moore
Number Of Ingredients 36
Steps:
- 1. Prepare your favorite mashed Idaho® potatoes recipe*; keep warm. 2. Set out various toppings for guests to add as they choose.
FISH PIE WITH MASHED POTATO TOPPING | ALLRECIPES
A tasty fish pie without a heavy cream sauce, and much lower in sodium than other styles of fish pie. The key is to have a very smooth and moist crust of mashed potato topping!
Provided by OffTheHook
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Oil an oven-proof baking dish with 1 teaspoon olive oil. Place white fish in the baking dish and pour in enough milk to cover the fish halfway.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes.
- While the potatoes are cooking, bake fish in the preheated oven for 20 minutes. Remove from the oven and drain off milk into a liquid measure; reserve for potatoes. Increase the oven to 425 degrees F (220 degrees C).
- Drain potatoes and return to the pot. Place on the stove to evaporate any extra water. Add butter, salt, and pepper and mash potatoes for 1 minute. Add reserved milk, a little at a time, and keep mashing until smooth and creamy. Gently stir in thawed peas, being careful not to crush them.
- Flake white fish into small pieces in the baking dish. Add flaked salmon and stir to evenly disperse. Drop spoonfuls of mashed potatoes on top of the fish; spread evenly to cover. Sprinkle Cheddar cheese on top.
- Bake in the oven for 20 more minutes.
Nutrition Facts : Calories 473.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 77.9 mg, FatContent 17.9 g, FiberContent 6 g, ProteinContent 33.9 g, SaturatedFatContent 7.6 g, SodiumContent 478.3 mg, SugarContent 5.6 g
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