HOMEMADE ALMOND MILK RECIPE | ALLRECIPES
Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.
Provided by Steph S.
Categories Everyday Cooking
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Yield 14 oz
Number Of Ingredients 5
Steps:
- Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
- Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
- Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.
Nutrition Facts : Calories 440.4 calories, CarbohydrateContent 22 g, FatContent 36 g, FiberContent 8.9 g, ProteinContent 15.1 g, SaturatedFatContent 2.8 g, SodiumContent 177.2 mg, SugarContent 10.9 g
BEST HOMEMADE ALMOND MILK RECIPE - HOW TO MAKE HOMEMADE ...
Blend away!
Provided by DELISH.COM
Categories dairy-free low-carb vegan vegetarian brunch beverages
Total Time 18 hours 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a container with a lid, cover raw almonds in filtered water and let soak overnight. The longer the almonds soak, the creamier the almond milk will be. 18 hours is ideal. Strain the soaking liquid and give the almonds an extra rinse. They should be plump and about double in size. Add ½ cup of almonds, 2 cups of water, and desired flavorings to a blender or food processor and blend for 1-2 minutes or until almonds are broken down and liquid is frothy and creamy. Using a nut milk bag, cheese cloth or a clean thin dish towel, strain the almond pulp from the almond milk. Be sure to squeeze out as much as possible. Store in the refrigerator in an airtight container.
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