ALMOND MILK RECIPE IDEAS RECIPES

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HOMEMADE ALMOND MILK RECIPE | ALLRECIPES



Homemade Almond Milk Recipe | Allrecipes image

Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.

Provided by Steph S.

Categories     Everyday Cooking

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Yield 14 oz

Number Of Ingredients 5

1 cup raw almonds
water to cover
3 cups water
1 tablespoon agave nectar, or more to taste
1 pinch sea salt

Steps:

  • Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
  • Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
  • Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

Nutrition Facts : Calories 440.4 calories, CarbohydrateContent 22 g, FatContent 36 g, FiberContent 8.9 g, ProteinContent 15.1 g, SaturatedFatContent 2.8 g, SodiumContent 177.2 mg, SugarContent 10.9 g

BEST HOMEMADE ALMOND MILK RECIPE - HOW TO MAKE HOMEMADE ...



Best Homemade Almond Milk Recipe - How To Make Homemade ... image

Blend away!

Provided by DELISH.COM

Categories     dairy-free    low-carb    vegan    vegetarian    brunch    beverages

Total Time 18 hours 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 cups

Number Of Ingredients 8

1/2 c.

almonds

2 c.

filtered water 

Pinch of salt  

1/2 c.

almonds 

2 c.

filtered water 

2

medium pitted dates (or 2 tbsp of date syrup, honey, agave, or maple syrup) 

1/2 tsp.

vanilla extract

1/4 tsp.

salt 

Steps:

  • In a container with a lid, cover raw almonds in filtered water and let soak overnight. The longer the almonds soak, the creamier the almond milk will be. 18 hours is ideal.  Strain the soaking liquid and give the almonds an extra rinse. They should be plump and about double in size. Add ½ cup of almonds, 2 cups of water, and desired flavorings to a blender or food processor and blend for 1-2 minutes or until almonds are broken down and liquid is frothy and creamy. Using a nut milk bag, cheese cloth or a clean thin dish towel, strain the almond pulp from the almond milk. Be sure to squeeze out as much as possible. Store in the refrigerator in an airtight container.

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