TACO BELL VERDE SAUCE RECIPE

TACO BELL STYLE GREEN SAUCE RECIPE -

Make and share this Taco Bell Style Green Sauce recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 lb fresh tomatillo
3 large jalapeno peppers, seeded
1 medium onion, chopped
2 garlic cloves
2 tablespoons cilantro, finely chopped
2 cups chicken broth
1 tablespoon vegetable oil

Steps:

Husk tomatillos and cut in half. Stem and half peppers.
Boil tomatillos and peppers in chicken broth for 10 minutes. Strain, reserving broth.
Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth.
Heat oil in frying pan until very hot.
Carefully add the tomatillo mixture and cook for 5 minutes, stirring constantly until dark and thick. Add reserved broth to mixture and bring to a boil.
Reduce heat and cook until thickened, about 10 minutes, stirring occasionally. Chill.

Nutrition Facts : Calories 102.3, FatContent 5.3, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 376.4, CarbohydrateContent 10.9, FiberContent 3, SugarContent 6.4, ProteinContent 4.1

AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]

Authentic Salsa Verde Recipe [Step-by-Step] image

Recipe for an authentic "salsa verde," or "green sauce," a staple in every Mexican kitchen. It is so simple to make from easy to find ingredients. You make it mild or spicy depending on how many peppers you add. You will love it. Give it a try!

Provided by Douglas Cullen

Categories Sauce

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 1/4 lb. tomatillos or green tomatoes
1 white onion
4 serrano chiles
4 cloves garlic
12 sprigs cilantro
2 tbsp. cooking oil
1 1/2 tsp. salt + to taste

Steps:

Remove the papery husks from the tomatillos and rinse to remove the sticky residue.
Quarter the onion.
Add all of the ingredients except the cilantro and salt to a large pot and just cover with water.
Bring the water and ingredients to a boil and then simmer for 10 minutes.
Blend the cooked ingredients and the cilantro with the cooking water until smooth. (About 30 seconds)
Heat 2 tablespoons of cooking oil in the pot.
Pour the blended salsa back into the pot with the hot cooking oil.
Reduce the heat and simmer for 20 minutes.
Add the salt and adjust if necessary.

Nutrition Facts : ServingSize 0.5 cup, Calories 28 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, SodiumContent 245 mg, SugarContent 3 g, UnsaturatedFatContent 1 g

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