MULLING SPICES INGREDIENTS RECIPES
MULLING SPICES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.—Cindy Fuller, Forest City, North Carolina
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year., Mulling Spices may be used to prepare the following recipes: Holiday Spice Pancakes, Mulled Red Wine and Mulled Wine-Poached Apples.
Nutrition Facts : Calories 215 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 55g carbohydrate (53g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
INCREDIBLE MULLED CIDER | JAMIE OLIVER
It’s not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.
Total Time 15 minutes
Yield 15
Number Of Ingredients 10
Steps:
- Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.
- As everything infuses you’ll get delicious layers of flavour. Taste it and add sugar as you like. You don’t want it sweet; you just want the sugar to join the spices in a harmonious taste. When you’re happy with the flavours, ladle into glasses or mugs and serve warm.
Nutrition Facts : Calories 68 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 8.6 g carbohydrate, SugarContent 8.6 g sugar, SodiumContent 0 g salt, FiberContent 0.1 g fibre
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