EASY PECAN PIE BARS WITH CRESCENT ROLL CRUST RECIPES

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QUICK CRESCENT PECAN PIE BARS RECIPE - PILLSBURY.COM



Quick Crescent Pecan Pie Bars Recipe - Pillsbury.com image

Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla
1 egg, beaten

Steps:

  • Heat oven to 350°F.
  • If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
  • Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
  • Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 80 mg, SugarContent 7 g, TransFatContent 0 g

PECAN PIE SURPRISE BARS RECIPE - PILLSBURY.COM



Pecan Pie Surprise Bars Recipe - Pillsbury.com image

Enjoy these crunchy bars packed with pecans – a delightful dessert!

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 9

1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Yellow or Butter Recipe Yellow Cake Mix
1/3 cup margarine or butter, softened
1 egg
Reserved 2/3 cup dry cake mix
1/2 cup firmly packed brown sugar
1 1/2 cups dark corn syrup
1 teaspoon vanilla
3 eggs
1 cup chopped pecans

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan. Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg; beat at low speed until well blended. Press in bottom of greased pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown.
  • Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened. Beat 1 minute at medium speed or until well blended.
  • Remove pan from oven. Pour filling mixture over warm base. Sprinkle with pecans.
  • Return to oven; bake an additional 30 to 35 minutes or until filling is set. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 160 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 140 mg, SugarContent 13 g

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