NUTTY BREAD RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NUTTY WHEAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Nutty Wheat Bread Recipe: How to Make It - Taste of Home image

"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added pecans and walnuts to give this loaf wonderful flavor."

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (1-1/2 pounds, 12 slices).

Number Of Ingredients 10

1 cup water (70° to 80°)
2 tablespoons honey
2 tablespoons molasses
2 tablespoons olive oil
1-1/2 teaspoons salt
1 cup whole wheat flour
2 cups bread flour
2-1/4 teaspoons active dry yeast
1/3 cup chopped pecans
1/3 cup chopped walnuts

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the pecans and walnuts.

Nutrition Facts : Calories 187 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 28g carbohydrate, FiberContent 2g fiber), ProteinContent 5g protein.

NUTTY WHEAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Nutty Wheat Bread Recipe: How to Make It - Taste of Home image

"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added pecans and walnuts to give this loaf wonderful flavor."

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (1-1/2 pounds, 12 slices).

Number Of Ingredients 10

1 cup water (70° to 80°)
2 tablespoons honey
2 tablespoons molasses
2 tablespoons olive oil
1-1/2 teaspoons salt
1 cup whole wheat flour
2 cups bread flour
2-1/4 teaspoons active dry yeast
1/3 cup chopped pecans
1/3 cup chopped walnuts

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the pecans and walnuts.

Nutrition Facts : Calories 187 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 28g carbohydrate, FiberContent 2g fiber), ProteinContent 5g protein.

More about "nutty bread recipe recipes"

NUT BREAD RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS
nut bread recipe - bettycrocker.com - recipes & cookbooks image
This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 220 per serving
  • Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.
See details


CRAISIN NUT BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Craisin Nut Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 2983.4 per serving
  • Wrap and store overnight.
See details


OAT NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf. —Diane Morrill, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 15 minutes
Calories 141 calories per serving
  • In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.
See details


MOIST 'N' DARK NUT BREAD RECIPE | MYRECIPES
"This is the only date-nut bread I've come across that tastes good, has a moist and chewy texture, and improves with age. Wrapped in plastic, it lasts a long time in the refrigerator and freezes beautifully." -CL Reader
From myrecipes.com
Reviews 2
Calories 107 calories per serving
  • Pour batter into 3 (8 1/2 x 4 1/2-inch) loaf pans coated with cooking spray. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire racks; remove from pans. Cool completely.
See details


FRUITY NUTTY PUMPKIN BREAD RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
  • 1) Preheat your oven to 350 degrees. 2) Spray a 9by5? nonstick loaf pan with non stick cooking spray, lay the bottom with parchment paper and set aside. 3) In a small bowl mix together the first 5 ingredients and set aside. 4) Add about ? cup of the dry mixture to the nuts and dried fruit, mix until they are covered in flour and set aside. 5) In a large bowl whisk together all of the remaining ingredients. Once the wet mix is nice and creamy, add in the dry ingredients. Mix well but not over mixing. Fold in the nuts and raisin mixture quickly. 6) Pour batter into the prepared loaf pan and bake for 60 minutes or until cooked through. Let cool slightly before removing from the pan. 6) This is best eaten warm, so what I do is make it on a weekend and keep it in the fridge, so whenever I want a slice I simply pop it in the microwave for about 45 second or in the toaster for that crunchy outside and soft and warm inside.
See details


LAURI'S YUMMY NUT BREAD RECIPE | ALLRECIPES
Jun 19, 2020 · Preheat the oven to 350 degrees F (175 degrees C). Grease two …
From allrecipes.com
See details


NUTTY BREAD - DIVALICIOUS RECIPES
Oct 06, 2011 · Preheat the oven to 180C/350F degrees. In a medium bowl, combine almond flour, coconut flour, flax meal, salt and baking soda In a separate bowl, blend eggs 3-5 minutes until frothy. Stir the sweetener and apple cider vinegar into eggs. Mix dry ingredients into wet, then add the nuts …
From divaliciousrecipes.com
See details


10 BEST NUTTY WHEAT FLOUR BREAD RECIPES | YUMMLY
The Best Nutty Wheat Flour Bread Recipes on Yummly | Chickpea Flour Bread, Corn Flour Bread, Kamut Flour Bread Recipe With Biga
From yummly.com
See details


NUTTY BREAD | GLUTEN FREE BREAD WITH NUTS AND SEEDS
May 04, 2009 · Nutty Bread is a hearty, gluten-free-bread recipe packed full of nuts and seeds. It reminds me of one of my favorite breads that I used to eat often before going gluten-free in 1998, called muesli bread. Though this bread does not contain the high-glycemic dried fruit that a muesli bread …
From elanaspantry.com
See details


NUTTY BREAD | GLUTEN FREE BREAD WITH NUTS AND SEEDS
May 04, 2009 · Nutty Bread is a hearty, gluten-free-bread recipe packed full of nuts and seeds. It reminds me of one of my favorite breads that I used to eat often before going gluten-free in 1998, called muesli bread. Though this bread does not contain the high-glycemic dried fruit that a muesli bread would have in it.
From elanaspantry.com
See details


BASIC NUT BREAD - RECIPE | COOKS.COM
Nov 16, 2021 · Stir the dry ingredients into the liquid ingredients until the dry ingredients are thoroughly moistened. Pour the batter into 2 well greased loaf pans and let stand for 20 minutes. Bake in a 350 degree F. oven until browned and well done, about 1 hour. Be sure to test loaves before removing from oven.
From cooks.com
See details


GRANDMA'S HOMEMADE NUT BREAD - DELICIOUS - AMISH365.COM
Dec 16, 2020 · Instructions for the filling: Grind nuts and graham crackers, until about the consistency of sand. Add about 2 cups of warm milk, add sugar, beat egg-whites until stiff. Add to nut mixture and stir well. Add vanilla extract. Add remaining milk and mix well. Roll out dough and brush oil lightly on rolled dough.
From amish365.com
See details


OLD-FASHIONED DATE-NUT BREAD | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.
From kingarthurbaking.com
See details


TEA WITH FRIENDS: KAUFFMAN'S FAMOUS NUT BREAD
Mar 23, 2012 · Preheat oven to 325 degrees and coat a 9 x 5 x 4-inch glass loaf pan with cooking spray. (The Kaufmann's cookbook says to preheat to 350 if using a metal pan.) Sift flour, baking powder and salt and set aside. Using electric mixer, blend butter and sugar. Add eggs and beat for about 2 minutes. Add pecans and mix well, then add milk and mix again.
From teawithfriends.blogspot.com
See details


10 BEST BANANA NUT BREAD RECIPES | YUMMLY
Dec 17, 2021 · Banana Nut Bread How To Feed A Loon. sugar, salt, large eggs, maraschino cherries, all-purpose flour and 5 more. The Best Banana Nut Bread Recipe Ever! The Painted Hinge. sugar, butter, eggs, all purpose flour, baking powder, bananas and 5 more.
From yummly.com
See details


THOMAS DATE NUT BREAD RECIPE ORIGINAL WITH INGREDIENTS ...
Thomas Date And Nut Bread Recipe. DATE NUT BREAD. A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also. Provided by Peggy. Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes. Time 1h40m. Yield 24. Number Of Ingredients 10.
From tfrecipes.com
See details


CLASSIC MOIST DATE NUT BREAD RECIPE - THE SPRUCE EATS
Apr 21, 2021 · Make an easy cream cheese spread to complement the date bread: In a mixing bowl, beat 4 ounces of softened cream cheese with 1 1/2 teaspoons of finely grated orange zest, 3 tablespoons of confectioners' sugar, and a few drops of vanilla extract.; Instead of walnuts, use chopped pecans.
From thespruceeats.com
See details