HOW TO STEAM POTATOES RECIPES

Name: How to Steam Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 28-32 ounces small baby potatoes, such as baby Yukon gold or red potatoes; 2 tablespoons butter, melted ((1 ounce; 28 grams)); Kosher Salt; Fresh or dried herbs

HOW TO STEAM POTATOES - GLUTEN-FREE BAKING

How to Steam Potatoes - Gluten-Free Baking image

Steamed potatoes are easy, quick, and best of all, delicious.

Provided by GlutenFreeBaking.com

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 4

Ingredients

28-32 ounces small baby potatoes, such as baby Yukon gold or red potatoes
2 tablespoons butter, melted ((1 ounce; 28 grams))
Kosher Salt
Fresh or dried herbs

Steps:

Wash potatoes. Add about one-inch of water to a pot that has a fitted steamer basket or can hold a steamer insert.
Place potatoes into steamer basket. Cover pot. Turn pot to high. When steam starts to escape from the lid, reduce heat to medium, about ten minutes.
Steam until potatoes are tender, about 30 minutes. Time varies depending on the size of the potatoes.
Transfer potatoes to a medium bowl. Pour melted butter over potatoes. Stir. Season with kosher salt and herbs to taste.

STEAMED POTATOES WITH THYME RECIPE | MARTHA STEWART

Steamed Potatoes with Thyme Recipe | Martha Stewart image

Fragrant thyme adds complexity to tender potatoes.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Total Time 25 minutes

Prep Time 5 minutes

Number Of Ingredients 4

Ingredients

2 pounds red new potatoes, halved if small, quartered if large
1 tablespoon olive oil
1 tablespoon fresh thyme leaves
Coarse salt and ground pepper

Steps:

Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Place potatoes in basket; reduce heat to a simmer. Cover, and cook until tender, 15 to 20 minutes.
Transfer potatoes to a medium bowl. Add oil and thyme; season with salt and pepper, and toss.

Nutrition Facts : Calories 189 g, FatContent 4 g, FiberContent 3 g, ProteinContent 4 g

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