CHEFS TOOL RECIPES

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ROAST BEEF | BEEF | WEBER RECIPES



Roast Beef | Beef | Weber recipes image

Roast Beef

Categories     Beef

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Yield Serves: 6

Number Of Ingredients 8

1.5-2kg fore rib of beef
For the rub:
1 tsp mustard powder
1 tsp dried thyme
1 tsp garlic salt
1 tsp celery salt
1 tsp coriander seed
1 tsp ground black pepper

Steps:

  • 1. Grind all of the ingredients for the rub in a pestle and mortar.
  • 2. Lightly coat the beef in a little sunflower oil and apply all of the dry rub.
  • 3. Prepare the barbecue for indirect heat, approx. 200°C.
  • 4. Roast the beef over an indirect medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare).
  • 5. Allow to rest for around 20 minutes before, thinly slicing and serving.

Nutrition Facts : Calories calories

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