MRS PAUL'S APPLE FRITTERS RECIPES

Name: Apple Fritters
Cook time: 35 min
Total time: 35 min
Yield: 30 fritters
Ingredients: Vegetable oil, for deep-frying; 2 cups all-purpose flouru00A0; 1/2 cup plus 3 tablespoons granulated sugaru00A0; 2 1/4 teaspoons baking powderu00A0; 2 teaspoons ground cinnamonu00A0; 1 1/4 teaspoons saltu00A0; 2 large eggsu00A0; 3/4 cup whole milku00A0; 2 tablespoons melted butteru00A0; 2 teaspoons vanilla extractu00A0; 2 Granny Smith apples, cored and cut into small dice; Powdered sugar, for dusting, optional; Serving suggestions: breakfast sausage and baconu00A0

APPLE FRITTERS RECIPE | REE DRUMMOND | FOOD NETWORK

Apple Fritters Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 35 minutes

Cook Time 35 minutes

Yield 30 fritters

Number Of Ingredients 13

Ingredients

Vegetable oil, for deep-frying
2 cups all-purpose flour
1/2 cup plus 3 tablespoons granulated sugar
2 1/4 teaspoons baking powder
2 teaspoons ground cinnamon
1 1/4 teaspoons salt
2 large eggs
3/4 cup whole milk
2 tablespoons melted butter
2 teaspoons vanilla extract
2 Granny Smith apples, cored and cut into small dice
Powdered sugar, for dusting, optional
Serving suggestions: breakfast sausage and bacon

Steps:

Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

APPLE FRITTERS RECIPE | REE DRUMMOND | FOOD NETWORK

Apple Fritters Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 35 minutes

Cook Time 35 minutes

Yield 30 fritters

Number Of Ingredients 13

Ingredients

Vegetable oil, for deep-frying
2 cups all-purpose flour
1/2 cup plus 3 tablespoons granulated sugar
2 1/4 teaspoons baking powder
2 teaspoons ground cinnamon
1 1/4 teaspoons salt
2 large eggs
3/4 cup whole milk
2 tablespoons melted butter
2 teaspoons vanilla extract
2 Granny Smith apples, cored and cut into small dice
Powdered sugar, for dusting, optional
Serving suggestions: breakfast sausage and bacon

Steps:

Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

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