RED WINE BRAISED BRISKET RECIPES
RED WINE BRAISED BEEF BRISKET RECIPE | FOOD & WINE
Both Frank Falcinelli and Frank Castronovo had early experiences with sauerbraten, the German braised brisket. Castronovo sampled it on trips to Germany; Falcinelli had it at the German deli where he worked as a teenager. The terrific recipe they ultimately perfected is both very sweet and very sour, made with raisins, apples, red wine vinegar and red wine.Plus: More Beef Recipes and Tips More German Recipes
Provided by Frank Falcinelli
Categories Beef
Total Time 4 hours 30 minutes
Yield 6
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the beef brisket with the red wine, red wine vinegar, juniper berries, white peppercorns, carrots, celery, garlic and 1 of the onions. Close the bag, pressing out any air and refrigerate the brisket overnight or for up to 2 days.
- Preheat the oven to 275°. Strain the marinade, discarding the solids. Pat the brisket dry. In a large enameled cast-iron casserole, heat the oil. Season the brisket with salt and pepper and cook over moderate heat until browned all over, 8 to 10 minutes. Transfer the brisket to a large plate. Add the remaining 3 onions and the 2 finely chopped apples to the casserole and cook over moderate heat, stirring frequently, until softened, about 7 minutes.
- Return the brisket to the casserole and add the raisins, bay leaf, thyme and the strained marinade. Season with salt and pepper and bring to a simmer. Cover and braise in the oven for about 3 hours, until the meat is very tender; turn the brisket halfway through cooking.
- Carefully transfer the brisket to a plate; cover and keep warm. Strain the cooking liquid into a heatproof measuring cup, pressing down on the solids. Wipe out the casserole and add the cooking liquid and chicken stock. Boil over moderately high heat until reduced by half, about 20 minutes. Season the sauce with salt and pepper. Thinly slice the brisket across the grain and garnish with the chopped apple. Serve with the sauce and Pretzel Dumplings.
RED WINE-BRAISED BRISKET RECIPE | BON APPÉTIT
You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill. This is part of BA's Best, a collection of our essential recipes.
Provided by Jessie Damuck
Yield 10 to 12 Servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Season brisket with salt and pepper. Heat oil in a large ovenproof pot over medium-high. Cook brisket, turning occasionally, until browned all over, 8–10 minutes; transfer to a plate. Pour off fat from pot; discard.
- Place onions, celery, garlic, thyme, bay leaves, tomatoes, tomato paste, and wine in pot and stir to combine; season with salt and pepper. Place brisket on top, fat side up. Cover and braise in oven, spooning juices, onions, and tomatoes over brisket every 30 minutes, until meat is fork-tender, 3–3 1/2 hours.
- Uncover pot, nestle carrots around brisket, and cook until carrots are tender, top of brisket is browned and crisp, and sauce has thickened, about 30 minutes. Skim fat from surface of sauce; discard. Remove brisket from pot and slice against the grain to serve.
- If not serving immediately, transfer brisket to a large bowl and pour braising liquid over; let cool in sauce. Cover and chill, at least 4 hours and up to 4 days. To serve, preheat oven to 325°. Skim fat from surface of sauce; discard. Cover and reheat brisket in sauce, 1–1 1/2 hours.
More about "red wine braised brisket recipes"
RED WINE BRAISED BEEF BRISKET RECIPE | REAL SIMPLE
The smell of meat braising in the oven is a treat unlike any other. The fragrance lingers for hours, and builds up anticipation for the hearty, warming feast to come, especially welcoming when we’re stuck at home and need just about anything to look forward to. Slow cooked brisket, a popular entree for Rosh Hashanah—the Jewish New Year, which starts on the eve of Friday, September 18 this year—is one of those minimal effort, high payoff dishes that’s sure to earn compliments for years to come from any guests lucky enough to taste it. This brisket recipe uses red wine to create a saucy gravy and infuse the tender meat with bold flavor, plus a squirt of sweet honey (traditional for celebrating the Jewish New Year). Serve brisket with grains or roast vegetables, which will easily soak up the extra sauce, like couscous, polenta, wild rice, egg noodles, beets, squash, sweet potatoes, or really whatever piques your appetite while the brisket slow cooks. And yes, one brisket renders a lot of meat—but that’s good news for a dish that’s typically even better leftover.
From realsimple.com
Reviews 5
Total Time 20 minutes
From realsimple.com
Reviews 5
Total Time 20 minutes
- Ideally, brisket will cool overnight so fat can solidify and be easily skimmed off. If serving immediately, remove brisket from pot, slice against the grain and return meat to braising liquid and carrots to reheat. Serve sliced brisket straight from the pot, spooning liquid on top, or plate with herbs, celery leaves, and carrot greens for garnish. Dress with extra liquid and a few thin slices of hot pepper.
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WINE-BRAISED BEEF BRISKET | ALLRECIPES
This is yummy the day you make it, but is even more delicious the next day.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 45 minutes
Category Main Dishes, Roast Recipes
Calories 326.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 45 minutes
Category Main Dishes, Roast Recipes
Calories 326.8 calories per serving
- Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
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RED WINE BRAISED BEEF BRISKET RECIPE | MARTHA STEWART
Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights.
From marthastewart.com
Reviews 3.2
Total Time 4 hours 30 minutes
Category Brisket Recipes
Calories 636 g per serving
From marthastewart.com
Reviews 3.2
Total Time 4 hours 30 minutes
Category Brisket Recipes
Calories 636 g per serving
- Add wine and simmer rapidly until reduced by three-fourths, about 15 minutes. Return beef to pot and add just enough water to cover meat (5 to 6 cups). Bring to a boil, cover, then place pot in oven. Cook until beef is tender, 3 1/2 to 4 hours.
See details
WINE-BRAISED BEEF BRISKET | ALLRECIPES
This is yummy the day you make it, but is even more delicious the next day.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 45 minutes
Category Main Dishes, Roast Recipes
Calories 326.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 45 minutes
Category Main Dishes, Roast Recipes
Calories 326.8 calories per serving
- Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
See details
RED WINE BRAISED BEEF BRISKET RECIPE | MARTHA STEWART
Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights.
From marthastewart.com
Reviews 3.2
Total Time 4 hours 30 minutes
Category Brisket Recipes
Calories 636 g per serving
From marthastewart.com
Reviews 3.2
Total Time 4 hours 30 minutes
Category Brisket Recipes
Calories 636 g per serving
- Add wine and simmer rapidly until reduced by three-fourths, about 15 minutes. Return beef to pot and add just enough water to cover meat (5 to 6 cups). Bring to a boil, cover, then place pot in oven. Cook until beef is tender, 3 1/2 to 4 hours.
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WINE-BRAISED BRISKET RECIPE | MARTHA STEWART
When brisket is braised, it becomes extraordinarily juicy and tender. For a springtime spin on the classic recipe, we used a dry white wine instead of the usual heavier red.
From marthastewart.com
Reviews 0
Total Time 3 hours 45 minutes
Category Brisket Recipes
From marthastewart.com
Reviews 0
Total Time 3 hours 45 minutes
Category Brisket Recipes
- Transfer vegetables to a platter and meat to a cutting board; season with salt. Skim fat from liquid in pot. Stir in lemon juice; season with salt and pepper. Slice brisket against the grain and serve, with vegetables and sauce.
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RED WINE BRAISED BRISKET RECIPE | D’ARTAGNAN
Bring mixture to just a boil. Stir in tomatoes, veal demi-glace, and add bouquet garni. Add brisket to the pot fat-side up. Cover and move to the oven. Braise until brisket is tender and spreads apart easily with a knife, occasionally spooning wine mixture over the meat, about 3 to 3½ hours. Uncover the pot, remove bouquet garni and discard.
From dartagnan.com
From dartagnan.com
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EASY RED WINE-BRAISED BRISKET RECIPE - TODAY.COM
Nov 29, 2021 · Whisk together wine and tomato paste and pour around brisket. Add enough broth to the pan so that the liquid covers 3/4 up the side of the meat. If additional liquid is needed, add water.
From today.com
From today.com
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BEST RED WINE BRAISED BRISKET RECIPE - SLOW ROASTED ...
Sep 10, 2020 · Instructions Preheat your oven to 300°F and set your dutch oven over medium heat on the stove. Season the brisket liberally with salt and pepper on both sides. Place fat side down in the hot dutch oven and allow to... Remove the brisket from the pan and turn off the heat. Take a few minutes to ...
From savoryexperiments.com
From savoryexperiments.com
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RED WINE BRAISED BEEF BRISKET RECIPE | MEAT RECIPES | PBS FOOD
Add wine and simmer rapidly until reduced by three-fourths, about 15 minutes. Return beef to pot and add just enough water to cover meat (5 to 6 cups). Bring to a boil, cover, then place pot in oven.
From pbs.org
From pbs.org
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RED WINE-BRAISED BRISKET RECIPE - ABC NEWS
Jan 01, 2009 · Red Wine-Braised Brisket Recipe . Get recipes from Boston chef Michael Schlow's book. By. ABC News. January 1, 2009, 6:39 PM • 4 min read. Share to Facebook Share to Twitter Email this article.
From abcnews.go.com
From abcnews.go.com
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THE ULTIMATE BRAISED BRISKET RECIPE | TYLER FLORENCE ...
Brown vegetables, then add the garlic, tomatoes, red wine, bay leaf, thyme, rosemary, and parsley. Add the brisket back to the pot, cover and roast in the oven for 3 hours until the brisket is ...
From foodnetwork.com
From foodnetwork.com
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BRAISED BRISKET RECIPE | LEITE'S CULINARIA
Sep 04, 2021 · Braised brisket is the Proustian madeleine of Jewish cooking. Or so says cookbook author Leah Koenig. While there’s no question that the braised brisket your bubbe made was the best brisket ever, this slightly inebriated braised brisket with red wine and honey is about to become your very close second favorite brisket ever.
From leitesculinaria.com
From leitesculinaria.com
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MARIO BATALI'S RED WINE-BRAISED BRISKET RECIPE - (4.4/5)
Brisket braised in red wine with onion, carrot, celery, and rich pancetta is best served with a sauce made from the braising liquid, and then, topped with a simple gremolata to brighten the deep, moist meaty flavors. Serve this dish with your favorite creamy mashed potatoes and a lightly dressed side salad for a full meal that is sure to please anyone who tries it.
From keyingredient.com
From keyingredient.com
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BOTTLE OF WINE BRAISED BRISKET - THE DEFINED DISH - RECIPES
Dec 13, 2020 · Instructions. Preheat the oven to 300 degrees. Cut the brisket in half, crosswise. Season the beef all over with the salt, pepper, and smoked paprika and using your hands, rub the seasoning into the meat evenly. Next, sprinkle the flour over the meat and rub into the meat so that it evenly coats the beef on all sides.
From thedefineddish.com
From thedefineddish.com
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15 BEEF BRISKET RECIPES YOU'LL LOVE | FOOD & WINE
Sep 08, 2021 · Brisket is delicious in hearty stews, soups and barbecue sandwiches. From a sweet-and-sour brisket to a red-wine-braised beef, here are fantastic brisket recipes.
From foodandwine.com
From foodandwine.com
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RED-WINE-BRAISED BRISKET WITH CREMINI, CARROTS, AND THYME ...
Pour the tomato purée and wine around the brisket and add the thyme sprigs. Cover and continue to braise the meat for 2-1/2 hours. Add the carrots and mushrooms and continue to braise, covered, until the meat is fork-tender, about 1 hour more. Transfer the meat to a cutting board and trim the fat. If using a whole brisket or a point half ...
From finecooking.com
From finecooking.com
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RED WINE AND ONION-BRAISED PASSOVER BRISKET RECIPE -SUNSET ...
Transfer brisket to a plate. Step 2. 2. Add 2 cups broth to pot and bring to a boil, scraping any browned bits from bottom of pot. Stir in wine, prunes, and brown sugar. Return brisket to pot, fat side down, and cover with onions and garlic. Cover pot and put in oven. Cook for 3 hours, turning meat halfway through.
From sunset.com
From sunset.com
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RED WINE-BRAISED BRISKET — GELSON’S
How to Make the Red Wine-Braised Brisket. Preheat oven to 350°. Season brisket with salt and pepper. In a large ovenproof pot, warm the oil over medium-high. Cook the brisket, turning it occasionally, until browned all over, 8 to 10 minutes. Transfer the meat to a plate, and discard the fat from the pot. Place the onions, celery, garlic, thyme ...
From gelsons.com
From gelsons.com
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RECIPE FOR RED WINE-BRAISED BRISKET-4.5 STARS (217 REVIEWS)
Make tender red wine braised beef brisket for a comforting winter dinner with mashed potatoes and roasted asparagus on the side. Search recipes Munchery's top 20 all-time highest rated meals Top 20 Burgers, Steaks, Chops & BBQ Burgers, Steaks, ...
From munchery.com
From munchery.com
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