1 POUND OF FLOUR IN CUPS RECIPES
GRANDMOTHER'S POUND CAKE II RECIPE | ALLRECIPES
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Provided by WHOLEGRAINWOMAN
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 3 8x4-inch loaves
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Nutrition Facts : Calories 263.6 calories, CarbohydrateContent 33.1 g, CholesterolContent 70.2 mg, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 8.2 g, SodiumContent 103.7 mg, SugarContent 20.4 g
ONE POUND PIZZA DOUGH ABM (OR 1 1/2 POUNDS) RECIPE - FOOD.COM
This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook time does not include bread machine dough cycle. You may optionally freeze the dough, or half the dough, for later use. To freeze: wrap in plastic wrap and transfer to a freezer bag; seal, label, and freeze for up to 3 months; to thaw, let dough stand at room temperature about 2 1/2 hours or till thawed; you may also thaw overnight in the refrigerator. UPDATE: after reading the first reviewer's comments about the cooking method, I have to confess that while I use this recipe for the dough itself, I've never followed these cooking instructions, nor have I tried to freeze the dough; I've included those instructions because they came with the recipe and I wanted to be thorough in adding this recipe to Zaar. I'm intrigued enough to want to try both cooking methods and freezing the dough and will report back! :)
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1-2 pizzas
Number Of Ingredients 6
Steps:
- Add the first 5 ingredients to bread machine in the order recommended by its manufacturer. Select dough setting.
- When cycle is complete, remove dough from machine; if making the 1 1/2 pounder, divide it in half.
- TO MAKE A THIN PIZZA:.
- Grease a 12-inch pan or large baking sheet. Optionally sprinkle with cornmeal.
- On a lightly floured surface, roll the dough (for a 1 pounder) or each dough half (for the 1 1/2 pounder) into a 13-inch circle. Transfer to pan or baking sheet. Do not let dough rise.
- Bake in a 425°F oven about 12 minutes or till browned.
- Top with pizza sauce and toppings of your choice.
- Bake 10 to 15 minutes more or till bubbly.
- TO MAKE A PAN PIZZA:.
- Grease a 9x9x2-inch baking pan (or 2 pans if your making both halves of the 1 1/2 pounder); optionally sprinkle with cornmeal.
- Roll out the 1 pound dough or each half of the 1 1/2 pounder to fit the bottom of the pan(s), and to reach halfway up the sides of prepared pan(s).
- Cover and let rise in a warm place till nearly double (30 to 45 minutes).
- Bake in a 375°F oven for 20 to 25 minutes or till lightly browned.
- Top with pizza sauce and toppings of your choice.
- Bake 15 to 20 minutes more or till bubbly.
Nutrition Facts : Calories 1082.1, FatContent 20.8, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 1174.5, CarbohydrateContent 192.4, FiberContent 7.8, SugarContent 0.7, ProteinContent 27.4
HOW MANY CUPS IN POUND OF FLOUR? | MYRECIPES
2013-12-05 · Here's a guide: If your recipe calls for 1 pound of all-purpose flour, use 3 1/3 cups. If your recipe calls for 1 pound of cake flour, use 4 1/2 cups. If your recipe calls for 1 pound pastry flour, use 4 1/4 cups. If your recipe calls for 1 pound whole wheat flour, use 3 1/3 cups. To see How to Measure Flour correctly, watch our video.
From myrecipes.com
From myrecipes.com
See details
POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...
2021-11-03 · 1 pound of butter = 2 cup of butter = 4 sticks. 1.5 pounds of butter = 3 cup of butter = 6 sticks. 2 pounds of butter = 4 cup of butter = 8 sticks. If you are cooking pasta for dinner tonight, you may want to look at the dry to cooked pasta converter, to make sure you are using the right measurements. Hanna Pamula, PhD candidate.
From omnicalculator.com
From omnicalculator.com
See details
HOW MANY CUPS IN ONE POUND OF FLOUR? - THE CALCULATOR SITE
2019-05-29 · 1 pound of cake flour contains around 4 cups. 1 pound of pastry flour contains around 4.28 cups. These measurements assume you're using the traditional method of measuring flour. This involves spooning the flour into your measuring cup, without compacting it, and levelling it off with a knife. Scooping the flour from your jar or bag with the measuring cup may give you a different measurement ...
From thecalculatorsite.com
From thecalculatorsite.com
See details
HOW MANY CUPS IN A POUND OF FLOUR? - FOOD FANATIC
2020-01-25 · Now that you have a good understanding of the difference between volume and weight, we can answer the main question of how many cups there are in a pound of flour. Depending on the type of flour, the cup measure will differ, due to the density of the type of flour: All purpose flour: 1 pound = 3 1/3 cups. Cake flour: 1 pound = 4 1/2 cups
From foodfanatic.com
From foodfanatic.com
See details
HOW MANY CUPS OF FLOUR IN 1 POUND?
Values are rounded to 3 significant figures. pounds to US cups of Flour. 1 pound. =. 3.63 ( 3 2 / 3 ) US cups. 2 pounds. =. 7.26 ( 7 1 / 4 ) US cups. 4 pounds.
From howmany.wiki
From howmany.wiki
See details
HOW MANY CUPS OF ALMOND FLOUR IN 1 POUND?
1 pound of almond flour equals 4.7 ( ~ 4 3 / 4) US cups. (*) (*) or precisely 4.7222237366265 US cups. Some values are approximate. Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of Almond flour. 1 pound.
From howmany.wiki
From howmany.wiki
See details
CONVERSION CHART | THE BAKERY NETWORK
Rye Flour 4 cups = 1 pound; White Granulated Sugar/Common Table Sugar 2 1/4 cups = 1 pound, or 1 cup = 7 ounces; White Confectioner’s Sugar/Icing Sugar (sifted) 4 cups = 1 pound, or 1 cup = 4 ounces ; White Confectioner’s Sugar/Icing Sugar (unsifted) 3 1/2 cups = 1 pound, or 1 cup = 4.5 ounces; Wet Ingredients: 1 pound Honey = 1 cup; 1 pound Molasses = 1 1/3 cup; 1 orange (juice only) = 1 ...
From thebakerynetwork.com
From thebakerynetwork.com
See details
HOW MANY CUPS OF FLOUR ARE IN ONE POUND? - ANSWERS
2014-04-23 · 4 cups of flour makes one pound.If 1 cup of flour = .25 lbsThen 1.25 lbs of flour should = 5 cups
From answers.com
From answers.com
See details
GRANDMOTHER'S POUND CAKE II RECIPE | ALLRECIPES
2000-09-08 · Yes, this is the formula for a classic American pound cake as it has been made for well over a century and a half (1:1:1:1 or 1 pound butter, 1 pound sugar, 1 pound flour, 1 pound eggs.) I used this as a base for petits fours, and the texture stood up to repeated cuts (I halved the recipe, and baked in a 9"X13" pan, then cut 7X10 into (70) 1-1 ...
From allrecipes.com
From allrecipes.com
See details
SOLVED: HOW MANY CUPS OF FLOUR IN 1 POUND OF FLOUR? BAKING ...
2021-10-25 · Since one pound of flour is equal to 3.628739 cups, you can use this simple formula to convert: While most experts suggest measuring dry ingredients by weight for improved precision, 1> not all recipes call for ingredients by weight and when they do we might not all have a scale handy. Because flours vary in density, it might not be immediately clear how to convert between a weight and volume ...
From historicsweetsballroom.com
From historicsweetsballroom.com
See details
HOW MANY CUPS IN A POUND OF FLOUR? - FOOD FANATIC
2020-01-25 · Now that you have a good understanding of the difference between volume and weight, we can answer the main question of how many cups there are in a pound of flour. Depending on the type of flour, the cup measure will differ, due to the density of the type of flour: All purpose flour: 1 pound = 3 1/3 cups. Cake flour: 1 pound = 4 1/2 cups
From foodfanatic.com
From foodfanatic.com
See details
CONVERT 1 POUND OF FLOUR TO CUPS RECIPE | GROUP RECIPES
Our most trusted Convert 1 Pound Of Flour To Cups recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
See details
HOW MANY CUPS IN ONE POUND OF FLOUR? - BLURTIT
As for the other two answers they are way off - 16oz of volume is totally different than 16oz of weight. There are 4 cups in one pound of flour. It's 3 1/2 cups to one pound according to this useful conversion list . One pound of sifted, or unpacked flour will measure 3 and 7/8 cups by volume.
From science.blurtit.com
From science.blurtit.com
See details
CONVERSION CHART | THE BAKERY NETWORK
Rye Flour 4 cups = 1 pound; White Granulated Sugar/Common Table Sugar 2 1/4 cups = 1 pound, or 1 cup = 7 ounces; White Confectioner’s Sugar/Icing Sugar (sifted) 4 cups = 1 pound, or 1 cup = 4 ounces ; White Confectioner’s Sugar/Icing Sugar (unsifted) 3 1/2 cups = 1 pound, or 1 cup = 4.5 ounces; Wet Ingredients: 1 pound Honey = 1 cup; 1 pound Molasses = 1 1/3 cup; 1 orange (juice only) = 1 ...
From thebakerynetwork.com
From thebakerynetwork.com
See details
FLOUR – CUP TO GRAMS (G) AND OUNCES (OZ)
Flour Measurements Conversion in Cups, Grams, and Ounces. Here you can find the detailed conversions for: Plain Flour (all-purpose flour) Self Raising Flour (self rising flour) Cake Flour ; Whole Wheat Flour (wholemeal flour) Cornflour (cornstarch) Plain Flour (All-Purpose Flour) amount, in cups (c) ? cup ¼ cup ? cup ? cup ½ cup ? cup ? cup ¾ cup ? cup 1 cup. amount, in grams (g ...
From sweet2eatbaking.com
From sweet2eatbaking.com
See details
AUSTRALIAN COOKING MEASUREMENTS - RECIPES, COOKING TIPS ...
4 cups flour: 1 pound: 4 tablespoons liquid: 1/4 cup: 1 gill: 1/2 cup: 2 gills: 1 cup liquid: 2 gills: 1/2 pint: 4 gills: 1 pint: 2 pints: 1 quart: 4 tablespoons liquid: 1/4 cup: 1 even cup butter : 1/2 lb: 1 heaped teaspoon butter: 2 ounces: 2 cups granulated sugar: 1 pound: 2 1/2 cups icing sugar: 1 pound: 1 pint liquid: 1 pound: 1 spoonful: heaped spoonfull: 1/2 spoonful: level spoonfull ...
From recipeland.com
From recipeland.com
See details
HOW MANY POUNDS IS 13 CUPS OF FLOUR? - R4 DN
2020-05-11 · There’s approximately 18 cups in the 4.5 pound bag, 52 cups in the 13 pound bag, and 100 cups in the 25 pound bags. What size container do I need for a bag of flour? The 6-quart container is a perfect size for 5 pounds of flour; the 12-quart container over 12 pounds of flour nicely.
From r4dn.com
From r4dn.com
See details
