CHAMPAGNE CORDIAL RECIPES

Name: Hibiscus & prosecco cocktail
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 100ml vodka; 25ml ginger cordial; juice 1 orange; juice 1 lemon; a handful of ice; hibiscus flowers , from a jar (keep the syrup to add at the end); 300ml prosecco

HIBISCUS & PROSECCO COCKTAIL RECIPE - BBC GOOD FOOD

Hibiscus & prosecco cocktail recipe - BBC Good Food image

Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

100ml vodka
25ml ginger cordial
juice 1 orange
juice 1 lemon
a handful of ice
hibiscus flowers , from a jar (keep the syrup to add at the end)
300ml prosecco

Steps:

Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.

Nutrition Facts : Calories 136 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar

HIBISCUS & PROSECCO COCKTAIL RECIPE - BBC GOOD FOOD

Hibiscus & prosecco cocktail recipe - BBC Good Food image

Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

100ml vodka
25ml ginger cordial
juice 1 orange
juice 1 lemon
a handful of ice
hibiscus flowers , from a jar (keep the syrup to add at the end)
300ml prosecco

Steps:

Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.

Nutrition Facts : Calories 136 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar

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