BUFFALO CHICKEN MEATBALLS RECIPE RECIPES

Name: Buffalo Chicken Meatballs
Cook time: 25 min
Total time: 35 min
Yield: 8 to 10 servings (about 28 meatballs)
Ingredients: Nonstick cooking spray, for the parchment, optional; 1 pound ground chickenu00A0; 1/3 cup breadcrumbsu00A0; 2 tablespoons finely diced celeryu00A0; 1 tablespoon hot sauce, such as Frank's Red Hot; 1 large eggu00A0; 1 scallion, finely choppedu00A0; 1 clove garlic, mincedu00A0; Kosher salt and freshly ground black pepperu00A0; Crumbled gorgonzola, for serving; 5 to 6 stalks celery, cut into sticks, plus celery leaves, for serving; 1/2 stick (4 tablespoons) salted butter; 3/4 cup hot sauce, such as Frank's Red Hot

BUFFALO CHICKEN MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK

Buffalo Chicken Meatballs Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 35 minutes

Cook Time 25 minutes

Yield 8 to 10 servings (about 28 meatballs)

Number Of Ingredients 13

Ingredients

Nonstick cooking spray, for the parchment, optional
1 pound ground chicken
1/3 cup breadcrumbs
2 tablespoons finely diced celery
1 tablespoon hot sauce, such as Frank's Red Hot
1 large egg
1 scallion, finely chopped
1 clove garlic, minced
Kosher salt and freshly ground black pepper
Crumbled gorgonzola, for serving
5 to 6 stalks celery, cut into sticks, plus celery leaves, for serving
1/2 stick (4 tablespoons) salted butter
3/4 cup hot sauce, such as Frank's Red Hot

Steps:

For the meatballs: Preheat the oven to 400 degrees F. Line a baking sheet with a silicone mat or parchment paper covered with cooking spray.
Combine the chicken, breadcrumbs, celery, hot sauce, egg, scallion, garlic and some salt and pepper in a bowl. Gently mix until well combined, being careful not to overmix. Using a tablespoon measure, remove scoops of the mixture, roll into balls and put onto the prepared baking sheet. Bake until cooked through and browned, about 15 minutes.
For the sauce. Meanwhile, in a saute pan over medium-low heat, melt the butter with the hot sauce, stirring to combine. Once the meatballs are cooked, add to the sauce and toss to coat well.
Transfer the meatballs to a platter. Sprinkle over the gorgonzola and celery leaves. Serve with the celery stalks and leaves on the side, as well as some toothpicks to skewer the meatballs as they are devoured.

BUFFALO CHICKEN MEATBALLS RECIPE | ALLRECIPES

Buffalo Chicken Meatballs Recipe | Allrecipes image

Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.

Provided by MARNIKINS

Categories Appetizers and Snacks Spicy

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

oil for frying
1 (6 ounce) package chicken-flavored stuffing mix
1 pound ground chicken
? cup hot sauce (such as Frank's RedHot ®)
2 eggs
1 teaspoon hot sauce (such as Frank's RedHot ®), or to taste

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.

Nutrition Facts : Calories 357.6 calories, CarbohydrateContent 21.3 g, CholesterolContent 109.2 mg, FatContent 19.9 g, FiberContent 0.7 g, ProteinContent 22.7 g, SaturatedFatContent 3.3 g, SodiumContent 846.5 mg, SugarContent 3.2 g

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