MARINADE FOR LONDON BROIL RECIPES
LONDON BROIL MARINADE RECIPE - FOOD.COM
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Assemble all ingredients in glass bowl, and mix well. Place 1-2 lb London broil in marinade in the refrigerator overnight. Grill.
Nutrition Facts : Calories 175.7, FatContent 18.2, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 233.1, CarbohydrateContent 3, FiberContent 0.3, SugarContent 1.3, ProteinContent 0.6
MARINADE FOR GRILLED LAMB CHOPS RECIPE - FOOD.COM
This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your oven.
Total Time 8 hours
Prep Time 8 hours
Yield 2 cups (approx)
Number Of Ingredients 6
Steps:
- Mix all ingredients, then pour over lamb chops in a glass dish.
- Cover and refrigerate for a minimum of 8 hours, turning the chops occasionally.
- Season the lamb chops with salt and pepper, then grill, basting with marinade.
Nutrition Facts : Calories 583.1, FatContent 54.2, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 25.5, CarbohydrateContent 21.3, FiberContent 0.6, SugarContent 14.9, ProteinContent 1.2
More about "marinade for london broil recipes"
LONDON BROIL MARINADE RECIPE - FOOD.COM
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 175.7 per serving
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 175.7 per serving
- Assemble all ingredients in glass bowl, and mix well. Place 1-2 lb London broil in marinade in the refrigerator overnight. Grill.
See details
MARINADE FOR GRILLED LAMB CHOPS RECIPE - FOOD.COM
This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your oven.
From food.com
Reviews 5.0
Total Time 8 hours
Calories 583.1 per serving
From food.com
Reviews 5.0
Total Time 8 hours
Calories 583.1 per serving
- Season the lamb chops with salt and pepper, then grill, basting with marinade.
See details
LONDON BROIL MARINADE RECIPE - FOOD.COM
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 175.7 per serving
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 175.7 per serving
- Assemble all ingredients in glass bowl, and mix well. Place 1-2 lb London broil in marinade in the refrigerator overnight. Grill.
See details
MARINADE FOR GRILLED LAMB CHOPS RECIPE - FOOD.COM
This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your oven.
From food.com
Reviews 5.0
Total Time 8 hours
Calories 583.1 per serving
From food.com
Reviews 5.0
Total Time 8 hours
Calories 583.1 per serving
- Season the lamb chops with salt and pepper, then grill, basting with marinade.
See details
THE SECRET TO A TENDER (NOT TOUGH) LONDON BROIL | BON APP…
Jan 26, 2016 · But, when you treat a London broil like a regular steak—cooked medium rare, either grilled or pan-seared and butter-basted with salt and pepper or dry-rubbed with your favorite spice …
From bonappetit.com
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LONDON BROIL IN THE AIR FRYER - AIRFRYERS ONLINE
Often thought of as a cut of beef, London broil is actually a cooking method. It actually involves marinating a cut of beef, usually top round or flank steak overnight, broiling it under high heat, …
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TRY SMOKED LONDON BROIL, A RICHLY FLAVORED, MARINATED TOP ...
He went on to tell me, "London broil started gaining popularity back in the 1930's, and was usually a marinated, broiled flank steak. Now, more often than not, a top round roast or steak is the cut of choice. "It's still marinated, and still broiled. And you could still broil a flank steak for London broil …
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THE SECRET TO A TENDER (NOT TOUGH) LONDON BROIL | BON APPéTIT
Jan 26, 2016 · But, when you treat a London broil like a regular steak—cooked medium rare, either grilled or pan-seared and butter-basted with salt and pepper or dry-rubbed with your favorite spice mix—it ...
From bonappetit.com
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LONDON BROIL IN THE AIR FRYER - AIRFRYERS ONLINE
Often thought of as a cut of beef, London broil is actually a cooking method. It actually involves marinating a cut of beef, usually top round or flank steak overnight, broiling it under high heat, then cutting it into thin slices before serving. Because it has …
From airfryersonline.com
From airfryersonline.com
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TRY SMOKED LONDON BROIL, A RICHLY FLAVORED, MARINATED TOP ...
He went on to tell me, "London broil started gaining popularity back in the 1930's, and was usually a marinated, broiled flank steak. Now, more often than not, a top round roast or steak is the cut of choice. "It's still marinated, and still broiled. And you could still broil a flank steak for London broil …
From smoker-cooking.com
From smoker-cooking.com
See details
THE SECRET TO A TENDER (NOT TOUGH) LONDON BROIL | BON APP…
Jan 26, 2016 · But, when you treat a London broil like a regular steak—cooked medium rare, either grilled or pan-seared and butter-basted with salt and pepper or dry-rubbed with your favorite spice …
From bonappetit.com
From bonappetit.com
See details
LONDON BROIL IN THE AIR FRYER - AIRFRYERS ONLINE
Often thought of as a cut of beef, London broil is actually a cooking method. It actually involves marinating a cut of beef, usually top round or flank steak overnight, broiling it under high heat, …
From airfryersonline.com
From airfryersonline.com
See details
TRY SMOKED LONDON BROIL, A RICHLY FLAVORED, MARINATED TOP ...
He went on to tell me, "London broil started gaining popularity back in the 1930's, and was usually a marinated, broiled flank steak. Now, more often than not, a top round roast or steak is the cut of choice. "It's still marinated, and still broiled. And you could still broil a flank steak for London broil …
From smoker-cooking.com
From smoker-cooking.com
See details
