LOUISIANA LOBSTER RECIPES

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LOBSTER BOIL RECIPE | FOOD NETWORK



Lobster Boil Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 30 minutes

Cook Time 50 minutes

Yield 4 to 8 servings

Number Of Ingredients 14

Kosher salt
5 small onions, quartered 
1 large bulb fennel, trimmed and thinly sliced 
20 small tri-colored potatoes 
1/2 head garlic 
One 12-ounce bottle light beer, such as pilsner 
1 pound kielbasa sausage, cut into 2-inch pieces 
12 sprigs fresh thyme 
4 ears corn, husked
Four 1 1/2-pound live lobsters 
2 1/2 pounds fresh hard-shelled clams, such as littlenecks 
Salted butter, melted, for serving 
Lemons, cut into wedges, for serving 
Crusty bread, for serving 

Steps:

  • In the bottom of a steamer pot, put 4 cups water and 2 tablespoons salt. In the top portion of the pot, place the onions, fennel, potatoes and garlic. Pour the beer over the vegetables and add the sausage and 5 of the thyme sprigs. Bring to a boil over high heat, then reduce the heat to medium-high. Cover and steam for 15 minutes.
  • Then create layers, first by adding the corn, then the lobsters, followed by the clams and, finally, the remaining thyme sprigs. Cover and cook until the lobsters are bright red, the clams are open and the potatoes are cooked through, another 15 to 25 minutes.
  • Drain the liquid from the pot and reserve it in a bowl. Transfer the shellfish, sausage, potatoes, vegetables and corn onto a table covered with newspaper. Enjoy with melted butter, lemon wedges, crusty bread and the reserved broth.

SEAFOOD THERMIDOR RECIPE: HOW TO MAKE IT - TASTE OF HOME



Seafood Thermidor Recipe: How to Make It - Taste of Home image

“Here in the Midwest, lobster can be pricey, so I found this recipe that tastes like Lobster Thermidor but costs a lot less,” shares Sandi Laskowski of Rapid city, South Dakota.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 13

2 tablespoons chopped onion
2 tablespoons butter, divided
3 tablespoons Homemade Cream-Style Soup Mix
1 teaspoon all-purpose flour
3/4 cup 2% milk
2 tablespoons white wine or chicken broth
1 teaspoon lemon juice
1/2 pound cod, haddock or orange roughy fillets, cut into 1/2-inch cubes
1/4 pound uncooked medium shrimp, peeled, deveined and cut into thirds
2 to 3 tablespoons shredded part-skim mozzarella cheese
1 tablespoon minced fresh parsley
1/4 cup dry bread crumbs
1 tablespoon grated Parmesan cheese

Steps:

  • In a large saucepan, saute onion in 1 tablespoon butter until tender. Combine soup mix and flour; stir into onion until blended. Gradually whisk in milk. Stir in wine or broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Add cod; cook for 1-1/2 minutes. Stir in shrimp; cook 1 minute longer or until fish flakes easily with a fork and shrimp turn pink. Remove from the heat; stir in mozzarella cheese and parsley until cheese is melted. , Transfer to a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over seafood mixture. Broil 4-6 in. from the heat for 3 minutes or until topping is golden.

Nutrition Facts : Calories 365 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 162mg cholesterol, SodiumContent 829mg sodium, CarbohydrateContent 24g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

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