PULLED VENISON BBQ CROCKPOT RECIPES

BILLY'S BAR-B-QUE (CROCKPOT VENISON) - BIGOVEN.COM

Billy's Bar-b-que (Crockpot Venison) - BigOven.com image

"This is an excellent way to serve up any form of venison or other meat. "

Total Time 8 hours

Prep Time 30 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 cup Barbecue Sauce Sweet Baby Ray's recommended
2 tablespoons Honey
2 tablespoons Flour
1 tablespoon Soy sauce
2 pounds Venison in bite size chunks
2 tablespoons Brown sugar

Steps:

"Mix sauce ingredients in slow cooker pot then add venison. Cook on high for 4 - 5 hours or low for 8 - 10 hours. Test for tenderness as needed. You can serve it with Stove Top Stuffing or Minute Rice. It is also good over a thick slice of homemade bread or plain with rye bread and butter. Vegetables (corn, carrots, or green beans) are optional. "

Nutrition Facts : Calories 212 calories, FatContent 3.10816875006639 g, CarbohydrateContent 21.0438156342135 g, CholesterolContent 20.16 mg, FiberContent 0.316281260227016 g, ProteinContent 24.8097593747953 g, SaturatedFatContent 0.709727812496929 g, ServingSize 1 1 Serving (161g), SodiumContent 299.086875039311 mg, SugarContent 20.7275343739865 g, TransFatContent 1.52577718750717 g

CROCK POT SHREDDED VENISON SANDWICHES RECIPE - FOOD.COM

Crock Pot Shredded Venison Sandwiches Recipe - Food.com image

Make and share this Crock Pot Shredded Venison Sandwiches recipe from Food.com.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

4 lbs boneless venison roast
1 1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 tablespoons soy sauce
1 tablespoon liquid smoke (optional)
2 teaspoons celery salt
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce, to taste
14 -18 hamburger buns, split

Steps:

Cut venison roast in half; place in a 5 quart.
slow cooker.
In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
Pour over venison.
Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
Remove the roast; set aside to cool.
Strain sauce and return to slow cooker.
Shred meat, using two forks; stir into sauce and heat through.
Using a slotted spoon, spoon meat mixture onto each bun.
Yield: 14-18 servings.

Nutrition Facts : Calories 268, FatContent 4.9, SaturatedFatContent 1.1, CholesterolContent 20.4, SodiumContent 566.5, CarbohydrateContent 27.5, FiberContent 1, SugarContent 10.2, ProteinContent 28.8

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SHREDDED VENISON SANDWICHES RECIPE: HOW TO MAKE IT

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." —Ruth Setterlund, Freyburg, Maine
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Reviews 4.8
Total Time 08 hours 15 minutes
Category Lunch
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Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.

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BILLY'S BAR-B-QUE (CROCKPOT VENISON) - BIGOVEN.COM

"This is an excellent way to serve up any form of venison or other meat. "
From bigoven.com
Reviews 4.6
Total Time 8 hours
Cuisine American
Calories 212 calories per serving

"Mix sauce ingredients in slow cooker pot then add venison. Cook on high for 4 - 5 hours or low for 8 - 10 hours. Test for tenderness as needed. You can serve it with Stove Top Stuffing or Minute Rice. It is also good over a thick slice of homemade bread or plain with rye bread and butter. Vegetables (corn, carrots, or green beans) are optional. "

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This is great shredded with chopped greens and served in tortillas or served as the main course with rice.
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