HAMBURGER PIE WITH INSTANT POTATOES RECIPES

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EASY INSTANT POTATO SHEPHERDS PIE RECIPE - FOOD.COM



Easy Instant Potato Shepherds Pie Recipe - Food.com image

This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (20 ounce) box instant mashed potatoes (8 serving size)
2 cups frozen mixed vegetables
1 (8 ounce) can beef gravy
2 tablespoons garlic powder
salt
pepper
paprika

Steps:

  • Preheat Oven to 325'F.
  • Use vegetable spray on casserole dish.
  • Prepare instant mashed potatoes following box directions.
  • Boil frozen vegetables in saucepan.
  • Brown ground beef.
  • Add 1/2 can of beef gravy.
  • Add garlic powder.
  • Stir until well blended.
  • Drain vegetables.
  • Add the beef mixture to casserole dish.
  • Add the vegetables and spread evenly.
  • Add large spoonfuls of the mashed potatoes
  • over the vegetables.
  • Wait a few minutes for potatoes to cool before spreading.
  • Make a design with bottom of fork on the potatoes.
  • Sprinkle some paprika.
  • Bake for 30 minutes.
  • Cool for 15 minutes before slicing.
  • Add remaining warmed gravy to each serving.

Nutrition Facts : Calories 1149.7, FatContent 26, SaturatedFatContent 10.1, CholesterolContent 105.1, SodiumContent 798, CarbohydrateContent 181.6, FiberContent 20, SugarContent 8.2, ProteinContent 52.7

CHEESEBURGER MASHED POTATO PIE RECIPE - FOOD.COM



Cheeseburger Mashed Potato Pie Recipe - Food.com image

My father made this recipe up when we really didn't have any other food in the house, its cheap, and easy to make. The kids will love it.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

4 large skinned and boiled potatoes
1 cup milk
1/2 lb ground beef
2 cups shredded or sliced cheddar cheese
1 (4 7/8 ounce) packet instant mashed potatoes
1/4-1/2 cup butter
1 cup milk
1/2 lb ground beef
2 cups shredded or sliced cheddar cheese

Steps:

  • Fry the beef in a nonstick pan, and when finished, drain off the fat and set it aside Place the potatoes in a medium sized mixing bowl, mash them, or if using the instant, follow the directions on the box.
  • Add the milk and whip them until creamy.
  • In a medium sized baking dish, place a layer of the whipped potatoes about an inch thick. Add all of the ground beef for the second layer. Add half of the cheese for the third layer. Use the rest of the potatoes for the fourth layer. Add the rest of the cheese on top.
  • Place in oven and bake at 350°F until the cheese is melted and you see part of the potatoes golden brown.
  • Let it set for five minutes and then serve.

Nutrition Facts : Calories 646.6, FatContent 29.8, SaturatedFatContent 16.7, CholesterolContent 106.4, SodiumContent 433.2, CarbohydrateContent 63.6, FiberContent 5.4, SugarContent 2.8, ProteinContent 31.7

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