RECIPE HAM AND BEAN SOUP RECIPES

THE BEST BEAN AND HAM SOUP RECIPE | ALLRECIPES

The Best Bean and Ham Soup Recipe | Allrecipes image

I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.

Provided by BenevolentEmpress

Categories Ham Soup

Total Time 125 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 18

Ingredients

1 (20 ounce) package 15 bean mixture, soaked overnight
1 ham bone
2 ½ cups cubed ham
1 large onion, chopped
3 stalks celery, chopped
5 large carrots, chopped
1 (14.5 ounce) can diced tomatoes, with liquid
1 (12 fluid ounce) can low-sodium vegetable juice
3 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
3 bay leaves
1 teaspoon ground black pepper
1 tablespoon dried parsley
3 tablespoons lemon juice
7 cups low fat, low sodium chicken broth
1 teaspoon kosher salt

Steps:

Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

Nutrition Facts : Calories 259.7 calories, CarbohydrateContent 37.9 g, CholesterolContent 13.9 mg, FatContent 3.6 g, FiberContent 14.8 g, ProteinContent 17.3 g, SaturatedFatContent 0.9 g, SodiumContent 1105.3 mg, SugarContent 6.5 g

CREAMY WHITE BEAN SOUP WITH SMOKED HAM HOCKS RECIPE ...

Creamy White Bean Soup with Smoked Ham Hocks Recipe ... image

Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry--no need to soak.

Provided by Deb Wise

Total Time 8 hours 10 minutes

Yield Serves 8 (serving size: about 1 cup)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 ½ cups chopped onion
1 cup diced celery
1 cup diced carrot
1 tablespoon chopped fresh thyme
6 garlic cloves, chopped
2 pounds smoked ham hocks
1 pound dried Great Northern beans
2 (26-ounce) containers unsalted chicken stock (such as Swanson)
¼ cup minced fresh chives
1 teaspoon freshly ground black pepper

Steps:

Heat a skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 4 ingredients (through garlic); cook 10 minutes or until vegetables are tender. Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans, and stock. Cover and cook on LOW for 8 hours or overnight.
Remove hocks from pan; cool slightly. Remove meat from bones; discard fat, skin, and bones. Chop meat; stir into beans. Cook 10 minutes to allow flavors to meld. Sprinkle with chives and black pepper.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 36.2 g, CholesterolContent 8 mg, FatContent 5.1 g, FiberContent 11.2 g, ProteinContent 19.1 g, SaturatedFatContent 1 g, SodiumContent 639 mg

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