STEAMER COOKING RICE RECIPES
PERFECT STEAMED RICE EVERY TIME RECIPE - LOW-CHOLESTEROL ...
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6
BEST STEAMED RICE RECIPE | MARTHA STEWART
Three simple steps to steamed rice.
Provided by Martha Stewart
Categories Rice Recipes
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
- Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
- Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
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3 EASY STEAMED RICE COOKING METHODS -PAN/STEAMER/RICE COOKER
This recipe is super simple with just a few essential tips to give you perfect steamed rice every time.Please use good quality jasmine Rice because it tastes and smells infinitely better than the cheap white rice or processed rice you buy that is marketed as vitamin enhanced. Get your vitamins from meat, fruit, vegetables and dairy - not from chemcials sprayed on treated rice!
From tastythais.com
Reviews 5
Total Time 31 minutes
Category Rice Dishes
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Calories 338 kcal per serving
From tastythais.com
Reviews 5
Total Time 31 minutes
Category Rice Dishes
Cuisine Thai
Calories 338 kcal per serving
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PERFECT BROWN RICE IN A STEAMER RECIPE - FOOD.COM
We've started eating whole grains and that means we now eat brown rice instead of the starchy white rice. But it takes so long to cook it, so I was trying to find the correct formula for making it in my rice steamer. So I could cook it on the weekends and have it ready to go for the week. This "recipe" makes about 6 cups, which for my family is two dinners worth plus some. I've also included freezing instructions for the extra servings.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 228.2 per serving
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 228.2 per serving
- To use frozen rice, place bag in fridge to thaw about 12 hrs before you are going to use it. Pour thawed rice into a microwave container with just a sprinkle of water. Cover and vent. Microwave about 2 to 3 mins or till warmed through. Serve as usual.
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PERFECT STEAMED RICE RECIPE | EPICURIOUS
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
From epicurious.com
Reviews 3.9
Total Time 35 min
From epicurious.com
Reviews 3.9
Total Time 35 min
- Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.
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STEAMED WHITE RICE RECIPE | BBC GOOD FOOD
Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Cuisine Korean
Calories 239 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Cuisine Korean
Calories 239 calories per serving
- Add 175ml water and bring to the boil over a high heat. Once boiling, lower to a simmer and cover for 15-20 mins until the water is absorbed and the rice is soft. Do not lift the lid while the rice cooks. Remove the saucepan from the heat and let it sit, covered and undisturbed, for 10 mins. Uncover the pan and gently fold the rice over itself to fluff it up a few times before serving.
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HOW TO COOK RICE IN A STEAMER | LIVESTRONG.COM
Oct 09, 2019 · Fill the reservoir: Fill the water reservoir in the steamer to the maximum level, set the timer, and turn it on. The timings for white, brown, red and wild rice are the same as those mentioned earlier. Let the rice stand: Once the rice is ready, lift it, along with the cheesecloth, using the corners for handles.
From livestrong.com
From livestrong.com
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Mar 08, 2019 · Cooking Brown Rice, long grain, regular. For 50 Servings, use 5 lb 12 oz brown rice and 1 gal 1 1/2 qt boiling water and. 2 tsp salt. Place 2 lb 14 oz of rice and 2 qt 3 cups of water in each steam table. pan (12" x 20" x 2 1/2") use 2 pans. Cover and bake at 350° F or steam at 5 lb. pressure for 50 minutes.
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HOW TO STEAM RICE PERFECTLY EVERY TIME! - THE WOKS OF LIFE
Jul 08, 2020 · Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). Turn on the heat to high, cover, and cook for 20 minutes. Turn off the heat, and let the rice sit in the steamer with the lid on for at least 5 more minutes.
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STEAMER RICE | EPICURE.COM
Preparation. In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender.
From epicure.com
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HOW TO COOK RICE IN A STEAMER | LIVESTRONG.COM
Oct 09, 2019 · Let the rice stand: Once the rice is ready, lift it, along with the cheesecloth, using the corners for handles. Tip the rice into a bowl, and let it stand for 5 to 10 minutes before fluffing it with a spoon or fork. You can then use it in any steamed rice recipe of your choice.
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STEAMED RICE RECIPE: HOW TO MAKE STEAMED RICE IN 30 MINUTES
Nov 03, 2021 · Learn how to make perfect steamed rice on the stove in thirty minutes. Steamed Rice Recipe: How to Make Steamed Rice in 30 Minutes To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
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HOW TO COOK RICE IN A VEGETABLE STEAMER | EHOW
May 31, 2019 · Press it back into the steamer. Measure and pour the rice into the steamer compartment. Spread it around to make an even layer. Fill the reservoir to the maximum level. Set the timer and turn it on. Steam plain white rice for roughly 25 minutes, and brown or black rice for 45 minutes to an hour, or until it's tender.
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A STEAM OVEN GUIDE TO COOKING RICE - STEAM & BAKE
A Steam Oven Guide to Cooking Rice. A note about rice: the cooking times (and sometimes the quantity of liquid needed) for rice can vary according to how old your rice is and how humid your climate. I tend to buy and use rice within about 6 months at most (very old rice can be quite ‘dry’, requiring a touch more liquid and often longer ...
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Jun 29, 2021 · Soft, perfectly flavored sushi rice is at the core of every sushi recipe. If you enjoy sushi just like me, then this sushi rice recipe is a must-try. Fortunately, you won’t have to be a sensei in Japanese cooking to nail it. 12. Rice Cooker Coconut Rice. Just the smell of coconut rice boiling in the rice cooker already makes my mouth water.
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HOW TO MAKE CHARLESTON RICE - BEST RECIPE | CHARLESTON ...
1 cup water. 1 Tbs. unsalted butter. 2 pinches of kosher salt. DIRECTIONS: Add an inch and a half of water to the bottom of a rice steamer and put the rice, one cup of water, the butter, and salt in the steamer basin. Cook the rice at medium-high heat for 30 minutes, then turn off the heat and allow the rice to sit in the pot, covered, for ...
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Simple Steamed Rice (Rice Cooker) - BigOven.com best www.bigoven.com. Specifically, for 1 cup of rice, use about 1 3/4 cups of water. I simply double the rice volume and back it off a little. Put rice in the cooker; add water. Set the switch on and come back 25 mins later for perfect rice. (Be sure to let the rice rest for 5 mins after steaming ...
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