20 INCH CAST IRON PAN RECIPES
SIMPLE CAST IRON SKILLET CORNBREAD | LODGE CAST IRON
This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors.
Provided by Lodge Cast Iron
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Oil a small cast iron skillet and place it in the oven as oven preheats to 450 degrees Fahrenheit.
- Mix all ingredients together to make the batter. Pour batter into hot skillet.
- Bake for 20 minutes or until nicely browned.
SOUTHERN SKILLET CORNBREAD RECIPE | LAND O’LAKES
Nothing beats warm cornbread spread with butter in a cast iron skillet!
Provided by Land O'Lakes
Categories Quick Corn Buttermilk Cornbread Savory Baking Bread Side Dish Vegetable Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 9 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
- Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 210 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 26 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams
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