DELI CHICKEN STRIPS RECIPES

Steps:

• 1. In a shallow plate, whisk eggs until frothy. In a separate shallow plate, mix flour, salt and pepper. In a third shallow plate, place panko bread crumbs. Dredge chicken strips in flour mixture, followed by egg mixture and finally in the panko bread crumbs.
• 2. Pour enough oil into large, heavy pot to reach depth of 2 inches and heat oil to 350 degrees to 375 degrees. Fry 3 or 4 chicken strips at a time until internal temperature reaches 165 degrees, about 2 to 3 minutes. Remove and drain strips on paper towels. Repeat batches as necessary.
• 3. *Nutrition Facts cannot be calculated due to the unknown amounts of fat added due to frying.

Steps:

• Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat until sizzling. Add onion and peppers; cook, stirring occasionally, 10 minutes or until softened and golden brown. Remove from pan.
• Place remaining 1 tablespoon butter and chicken strips into same pan. Cook, stirring occasionally, until heated through and browned. Return onion and peppers to pan; stir to combine. Reduce heat to low; keep warm.
• Combine cheese and milk in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 30 seconds, until melted and heated through.
• Divide chicken mixture among hoagie rolls. Top each with sauce. Serve immediately.